Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) (2019)
- Authors:
- Sabatini, Fernanda
- Sato, Priscila de Morais
- Roble, Odilon J - Universidade Estadual de Campinas (UNICAMP)
- Unsain, Ramiro Fernandez - Universidade Federal de São Paulo (UNIFESP)
- Gualano, Bruno
- Scagliusi, Fernanda Baeza
- Ulian, Dimitrov
- Perez, Isabel
- Pinto, Ana Jéssica
- Vessoni, André Teixeira
- Aburad, Luiz
- Benatti, F
- Campos-Ferraz, Patrícia Lopes de
- Coelho, Desire
- Sabatini, Fernanda
- USP affiliated authors: GUALANO, BRUNO - FM ; SCAGLIUSI, FERNANDA BAEZA - FSP ; SABATINI, FERNANDA - FSP ; SATO, PRISCILA DE MORAIS - FSP
- Unidades: FM; FSP
- DOI: 10.1016/j.jand.2019.01.006
- Subjects: OBESIDADE; IMAGEM CORPORAL; PESQUISA QUALITATIVA; INTERDISCIPLINARIDADE; PRAZER
- Agências de fomento:
- Language: Inglês
- Abstract: Introduction: Health at Every Size (HAES) is a weight-neutral approach focused on promoting healthy behaviors in people with different body sizes and on enhancing pleasure derived from consuming food to achieve sustainable healthy eating outcomes. However, to the best of our knowledge, there are no studies in the literature assessing the effects of the HAES approach on perceptions of eating pleasure. Objective: We qualitatively investigated the perceptions of obese women about eating pleasure before and after a new interdisciplinary, nonprescriptive intervention based on the HAES approach. Design: The intervention was a randomized controlled clinical trial, designated as Health and Wellness in Obesity, conducted over 7 months at University of São Paulo (Brazil). We used a qualitative approach to data construction and analysis of perceptions about eating pleasure. Participants were randomized to either the intervention (I-HAES) group or the control (CTRL) group. The I-HAES group featured individual nutritional counseling, group practice of enjoyable physical activity, and philosophical workshops. The CTRL group was a traditional HAES intervention group (lecture-based model). Focus group discussions eliciting perceptions of pleasure around eating were conducted at baseline and post-study. Focus group transcripts were analyzed by exploratory content analysis. Participants: Forty-three women aged 25 to 50 years with body mass index (measured in kilograms per square meter) between 30 and 39. 9 completed the intervention and the focus groups, with 32 in the I-HAES group and 11 in the CTRL group. Results: Lack of guilt about experiencing pleasure while eating and increased reflection on their own desires increased in participants of both groups after the study. The I-HAES group also displayed a greater sense of autonomy related to eating, increased pleasure in commensality, familiarity with the practice of cooking, and decreased automatic eating.Conclusion: AES-based intervention featuring nutritional counseling, appreciation for physical activity, and philosophical engagement was shown to stimulate pleasure around eating without leading to indiscriminate eating.
- Imprenta:
- Source:
- Título do periódico: Journal of the Academy of Nutrition and Dietetics
- ISSN: 2212-2672
- Volume/Número/Paginação/Ano: v.119, n.9, p. 1470-1482, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SABATINI, Fernanda et al. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES). Journal of the Academy of Nutrition and Dietetics, v. 119, n. 9, p. 1470-1482, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2019.01.006. Acesso em: 24 abr. 2024. -
APA
Sabatini, F., Sato, P. de M., Roble, O. J., Unsain, R. F., Gualano, B., Scagliusi, F. B., et al. (2019). Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES). Journal of the Academy of Nutrition and Dietetics, 119( 9), 1470-1482. doi:10.1016/j.jand.2019.01.006 -
NLM
Sabatini F, Sato P de M, Roble OJ, Unsain RF, Gualano B, Scagliusi FB, Ulian D, Perez I, Pinto AJ, Vessoni AT, Aburad L, Benatti F, Campos-Ferraz PL de, Coelho D. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 9): 1470-1482.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.jand.2019.01.006 -
Vancouver
Sabatini F, Sato P de M, Roble OJ, Unsain RF, Gualano B, Scagliusi FB, Ulian D, Perez I, Pinto AJ, Vessoni AT, Aburad L, Benatti F, Campos-Ferraz PL de, Coelho D. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 9): 1470-1482.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.jand.2019.01.006 - Diálogos entre alimentação e ciências humanas e sociais
- Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
- Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen
- Práticas alimentares e seus condicionantes
- Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil
- Adaptação transcultural para o português dos Questionários de Desejos Intensos por Comida – Estado ou Traço (QDIC-E e QDIC-T) dos State and Trait Food-Cravings Questionnaires (FCQ-S and FCQ-T)
- Você só vai me perguntar o peso e com quem transo?: Diálogos entre alimentação, saúde, gênero e sexualidade - aproximações metodológicas
- Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
- O aconselhamento nutricional como possibilidade para ampliar o cuidado nutricional
- Eating practices among low-income overweight /obese Brazilian mothers: a Bourdieusian approach
Informações sobre o DOI: 10.1016/j.jand.2019.01.006 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | HNT_68_2019.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
