Artigo de periodico

From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization (2020)

• Authors:
  • Alves, Yara Pereira Cerceau
  • Antunes, Felipe Antônio Fernandes
  • Silva, Silvio Silverio da
  • Forte, Marcus B. Soares
• USP affiliated authors: SILVA, SILVIO SILVERIO DA - EEL ; ANTUNES, FELIPE ANTONIO FERNANDES - EEL
• Unidade: EEL
• DOI: 10.1016/j.fbp.2020.10.005
• Subjects: FERMENTAÇÃO; NANOFILTRAÇÃO
• Keywords: Xilitol; Xylitol; Sugarcane Bagasse; Bagaço da Cana-de-açucar
• Agências de fomento:
  • Financiamento CNPq
  • Financiamento FAPESP
  • Financiamento CAPES
• Language: Inglês
• Abstract: Xylitol, an alcohol sugar with diverse applications, is commonly synthesized by chemical routes on an industrial scale. This polyalcohol can also be obtained by fermentation of lignocellulosic biomass. However, downstream purification is still a bottleneck that increases the costs and limits the yield of bioxylitol production. This study aimed to develop a novel approach for purification of xylitol obtained by fermentation of sugarcane bagasse hemicellulose hydrolysate. After nanofiltration membrane selection, process conditions were optimized by surface response methodology. Four nanofiltration membranes were tested: NF (polypiperazine amide), NF90 (fully aromatic polyamide), and NP010 and NP030 (polyethersulfones). NF had the lowest fouling tendency and provided the highest xylitol–protein separation factor and feed–permeate color difference. Factorial design studies revealed that permeate flux and color parameter a* were significantly influenced by pH and pressure. Xylitol productivity and lightness difference were affected by temperature. The best nanofiltration conditions were 40 bar, 40 °C, and pH 5.4. Fermented hydrolysate was subjected to microfiltration and ultrafiltration prior to nanofiltration to minimize fouling. Results were satisfactory, with a xylitol purification factor of 3.3, protein separation factor of 8.4, and color removal of 96.0%. Nanofiltration can be used as a preceding step to crystallization in the purification of xylitol obtained from sugarcane bagasse hydrolysate.
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2020
• Source:
  • Título: Food and bioproducts processing
  • ISSN: 09603085
  • Volume/Número/Paginação/Ano: v., n. , p.79-90, 2020

Informações sobre o DOI: 10.1016/j.fbp.2020.10.005 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  ALVES, Yara Pereira Cerceau et al. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, n. , p. 79-90, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.10.005. Acesso em: 29 dez. 2025.

• APA

  Alves, Y. P. C., Antunes, F. A. F., Silva, S. S. da, & Forte, M. B. S. (2020). From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, ( ), 79-90. doi:10.1016/j.fbp.2020.10.005

• NLM

  Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005

• Vancouver

  Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Imobilização celular de Scheffersomyces shehatae UFMG-HM 52.2 em gel de alginato de cálcio visando a produção de etanol a partir de hidrolisado hemicelulósico de bagaço de cana-de-açúcar em reator de leito fluidizado
• Nanotechnology based anti-infectives to fight microbial intrusions
• Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring
• Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts
• Emerging role of nanotechnology in precision farming
• Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors
• Enhanced Production of Xylitol from Poplar Wood Hydrolysates Through a Sustainable Process Using Immobilized New Strain Candida tropicalis UFMG BX 12-a
• Unveiling 3D physicochemical changes of sugarcane bagasse during sequential acid/alkali pretreatments by synchrotron phase-contrast imaging
• By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property
• Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast