Artigo de periodico

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial (2021)

• Authors:
  • Marcadenti, Aline
  • Weber, Bernardete
  • Ferreira, Angela Cristine Bersch
  • Machado, Rachel Helena Vieira
  • Torreglosa, Camila Ragne
  • Lara, Enilda Maria de Sousa
  • Silva, Lucas Ribeiro da
  • Santos, Renato Hideo Nakagawa
  • Miyada, Debora Harumi Kodama
  • Sady, Erica Regina Ribeiro
  • Costa, Rosana Perim
  • Piegas, Leopoldo
  • Silva, Erlon Oliveira de Abreu
  • Quadros, Alexandre Schaan de
  • Weschenfelder, Camila
  • Santos, Júlia Lorenzon dos
  • Souza, Gabriela Corrêa
  • Parahiba, Suena Medeiros
  • Fayh, Ana Paula Trussardi
  • Bezerra, Danielle Soares
  • Purgatto, Eduardo
  • Rogero, Marcelo Macedo
  • Sampaio, Geni Rodrigues
  • Torres, Elizabeth Aparecida Ferraz da Silva
  • Duarte, Graziela Biude Silva
  • Cavalcanti, Alexandre Biasi
• USP affiliated authors: PURGATTO, EDUARDO - FCF ; ROGERO, MARCELO MACEDO - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; DUARTE, GRAZIELA BIUDE SILVA - FCF
• Unidades: FCF; FSP
• DOI: 10.1186/s13063-021-05494-0
• Subjects: NOZES; ENSAIO CLÍNICO; INFARTO DO MIOCÁRDIO
• Agências de fomento:
  • Financiamento Proadi-SUS/DECIT
• Language: Inglês
• Imprenta:
  • Publisher place: London
  • Date published: 2021
• Source:
  • Título: Trials
  • ISSN: 1745-6215
  • Volume/Número/Paginação/Ano: v. 22, p. 1-16 art. 582, 2021

Informações sobre o DOI: 10.1186/s13063-021-05494-0 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by

---

Download do texto completo

Tipo	Nome	Link
	3041460.pdf	Direct link

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  MARCADENTI, Aline et al. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial. Trials, v. 22, p. 1-16 art. 582, 2021Tradução . . Disponível em: https://doi.org/10.1186/s13063-021-05494-0. Acesso em: 28 dez. 2025.

• APA

  Marcadenti, A., Weber, B., Ferreira, A. C. B., Machado, R. H. V., Torreglosa, C. R., Lara, E. M. de S., et al. (2021). Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial. Trials, 22, 1-16 art. 582. doi:10.1186/s13063-021-05494-0

• NLM

  Marcadenti A, Weber B, Ferreira ACB, Machado RHV, Torreglosa CR, Lara EM de S, Silva LR da, Santos RHN, Miyada DHK, Sady ERR, Costa RP, Piegas L, Silva EO de A, Quadros AS de, Weschenfelder C, Santos JL dos, Souza GC, Parahiba SM, Fayh APT, Bezerra DS, Purgatto E, Rogero MM, Sampaio GR, Torres EAF da S, Duarte GBS, Cavalcanti AB. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial [Internet]. Trials. 2021 ; 22 1-16 art. 582.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1186/s13063-021-05494-0

• Vancouver

  Marcadenti A, Weber B, Ferreira ACB, Machado RHV, Torreglosa CR, Lara EM de S, Silva LR da, Santos RHN, Miyada DHK, Sady ERR, Costa RP, Piegas L, Silva EO de A, Quadros AS de, Weschenfelder C, Santos JL dos, Souza GC, Parahiba SM, Fayh APT, Bezerra DS, Purgatto E, Rogero MM, Sampaio GR, Torres EAF da S, Duarte GBS, Cavalcanti AB. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial [Internet]. Trials. 2021 ; 22 1-16 art. 582.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1186/s13063-021-05494-0

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease
• Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion
• Cholesterol oxidation in fish and fish products
• Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose
• Role of micronutrients zinc and selenium in inflammation and oxidative stress
• Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets
• Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis)
• Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease
• Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
• Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients