Artigo de periodico

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial (2021)

• Authors:
  • Marcadenti, Aline
  • Weber, Bernardete
  • Ferreira, Angela Cristine Bersch
  • Machado, Rachel Helena Vieira
  • Torreglosa, Camila Ragne
  • Lara, Enilda Maria de Sousa
  • Silva, Lucas Ribeiro da
  • Santos, Renato Hideo Nakagawa
  • Miyada, Debora Harumi Kodama
  • Sady, Erica Regina Ribeiro
  • Costa, Rosana Perim
  • Piegas, Leopoldo
  • Silva, Erlon Oliveira de Abreu
  • Quadros, Alexandre Schaan de
  • Weschenfelder, Camila
  • Santos, Júlia Lorenzon dos
  • Souza, Gabriela Corrêa
  • Parahiba, Suena Medeiros
  • Fayh, Ana Paula Trussardi
  • Bezerra, Danielle Soares
  • Purgatto, Eduardo
  • Rogero, Marcelo Macedo
  • Sampaio, Geni Rodrigues
  • Torres, Elizabeth Aparecida Ferraz da Silva
  • Duarte, Graziela Biude Silva
  • Cavalcanti, Alexandre Biasi
• USP affiliated authors: PURGATTO, EDUARDO - FCF ; ROGERO, MARCELO MACEDO - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; DUARTE, GRAZIELA BIUDE SILVA - FCF
• Unidades: FCF; FSP
• DOI: 10.1186/s13063-021-05494-0
• Subjects: NOZES; ENSAIO CLÍNICO; INFARTO DO MIOCÁRDIO
• Agências de fomento:
  • Financiamento Proadi-SUS/DECIT
• Language: Inglês
• Imprenta:
  • Publisher place: London
  • Date published: 2021
• Source:
  • Título: Trials
  • ISSN: 1745-6215
  • Volume/Número/Paginação/Ano: v. 22, p. 1-16 art. 582, 2021

Informações sobre o DOI: 10.1186/s13063-021-05494-0 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

---

Download do texto completo

Tipo	Nome	Link
	3041460.pdf	Direct link

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  MARCADENTI, Aline et al. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial. Trials, v. 22, p. 1-16 art. 582, 2021Tradução . . Disponível em: https://doi.org/10.1186/s13063-021-05494-0. Acesso em: 12 fev. 2026.

• APA

  Marcadenti, A., Weber, B., Ferreira, A. C. B., Machado, R. H. V., Torreglosa, C. R., Lara, E. M. de S., et al. (2021). Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial. Trials, 22, 1-16 art. 582. doi:10.1186/s13063-021-05494-0

• NLM

  Marcadenti A, Weber B, Ferreira ACB, Machado RHV, Torreglosa CR, Lara EM de S, Silva LR da, Santos RHN, Miyada DHK, Sady ERR, Costa RP, Piegas L, Silva EO de A, Quadros AS de, Weschenfelder C, Santos JL dos, Souza GC, Parahiba SM, Fayh APT, Bezerra DS, Purgatto E, Rogero MM, Sampaio GR, Torres EAF da S, Duarte GBS, Cavalcanti AB. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial [Internet]. Trials. 2021 ; 22 1-16 art. 582.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1186/s13063-021-05494-0

• Vancouver

  Marcadenti A, Weber B, Ferreira ACB, Machado RHV, Torreglosa CR, Lara EM de S, Silva LR da, Santos RHN, Miyada DHK, Sady ERR, Costa RP, Piegas L, Silva EO de A, Quadros AS de, Weschenfelder C, Santos JL dos, Souza GC, Parahiba SM, Fayh APT, Bezerra DS, Purgatto E, Rogero MM, Sampaio GR, Torres EAF da S, Duarte GBS, Cavalcanti AB. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial [Internet]. Trials. 2021 ; 22 1-16 art. 582.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1186/s13063-021-05494-0

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease
• Role of micronutrients zinc and selenium in inflammation and oxidative stress
• Cholesterol oxidation in fish and fish products
• Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
• Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion
• Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
• Phytosterol oxides formation in corn oil samples after heating
• Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
• Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients
• The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing