Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry (2021)
- Authors:
- USP affiliated authors: MUNIZ, JOÃO RENATO CARVALHO - IFSC ; ALMEIDA, LEONARDO RODRIGUES DE - IFSC ; LIMA, MARIANA ZULIANI THEODORO DE - IFSC ; MERA, ALAIN EDUARD MONSALVE - IFSC ; MUNIZ, AMANDA BERNARDES - IFSC
- Unidade: IFSC
- DOI: 10.1021/acs.jafc.1c03901
- Subjects: BIOTECNOLOGIA; BACTÉRIAS; BIOQUÍMICA
- Keywords: Fructosyltransferases; Fructooligosaccharides; Lactobacillus gasseri; LgAs32; Fructan; Food industry
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington, DC
- Date published: 2021
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 69, n. 35, p. 10223-10234, Sept. 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
LIMA, Mariana Zuliani Theodoro de et al. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, v. 69, n. 35, p. 10223-10234, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c03901. Acesso em: 01 abr. 2026. -
APA
Lima, M. Z. T. de, Almeida, L. R. de, Mera, A. E. M., Bernardes, A., Garcia, W., & Muniz, J. R. C. (2021). Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, 69( 35), 10223-10234. doi:10.1021/acs.jafc.1c03901 -
NLM
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901 -
Vancouver
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901 - Structural and biochemical studies of a cellulosomal thermophilic family 3 β- glucosidase, CtBgl3B from Clostridium thermocellum
- Structural and biochemical studies of cellulosomal thermophilic family 3 β-glucosidase, CtBgl3B from Clostridium thermocellum
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