Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study (2021)
- Authors:
- USP affiliated authors: DOMINGUES, MARIA ANTONIA CALORI - ESALQ ; ABDALLA, ADIBE LUIZ - CENA ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; ROMERO, ALESSANDRA DE CASSIA - ESALQ
- Unidades: ESALQ; CENA
- DOI: 10.1080/19440049.2020.1865579
- Subjects: ALGODÃO; CAROÇOS; FARELOS; OZÔNIO; POLIFENÓIS; PROCESSAMENTO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
- ISSN: 1939-3229
- Volume/Número/Paginação/Ano: v. 38, n. 4, p. 659-669, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROMERO, Alessandra de Cássia et al. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 38, n. 4, p. 659-669, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2020.1865579. Acesso em: 25 fev. 2026. -
APA
Romero, A. de C., Calori-Domingues, M. A., Abdalla, A. L., & Augusto, P. E. D. (2021). Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 38( 4), 659-669. doi:10.1080/19440049.2020.1865579 -
NLM
Romero A de C, Calori-Domingues MA, Abdalla AL, Augusto PED. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 38( 4): 659-669.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1080/19440049.2020.1865579 -
Vancouver
Romero A de C, Calori-Domingues MA, Abdalla AL, Augusto PED. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 38( 4): 659-669.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1080/19440049.2020.1865579 - Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
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- Ozone processing of peanut “milk”: degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens
- Analysis of DNA damage induced by aflatoxin B1 in Dunkin–Hartley guinea pigs
- Assessment of uncertainty sources of free gossypol measurement in cottonseed by high-performance liquid chromatography
- Resíduos da produção de biodiesel: Avaliação de moléculas bioativas e potencial de aplicação na alimentação animal
- Mensuração de biomarcador de exposição às aflotoxinas em fluídos biológicos
- Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
- Diferentes concentrações de leveduras Y1026 na redução de danos promovidos por aflatoxinas
Informações sobre o DOI: 10.1080/19440049.2020.1865579 (Fonte: oaDOI API)
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