Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs (2020)
- Authors:
- Resende, Maíra

- Chaves, Rhuan Filipe
- Garcia, Ricardo Miranda

- Barbosa, Jéssica Aparecida
- Marques, Athos Silveira
- Rezende, Lilian Ribeiro
- Peconick, Ana Paula
- Garbossa, Cesar Augusto Pospissil

- Mesa, Dany

- Silva, Claudia Cassimira
- Fascina, Vitor Barbosa
- Dias, Francine Taniguchi Falleiros
- Cantarellia, Vinícius de Souza
- Resende, Maíra
- Autor USP: GARBOSSA, CESAR AUGUSTO POSPISSIL - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.livsci.2020.104311
- Subjects: ÁCIDOS CARBOXÍLICOS; ADITIVOS ALIMENTARES PARA ANIMAL; ÓLEOS ESSENCIAIS; SUÍNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Livestock Science
- ISSN: 1871-1413
- Volume/Número/Paginação/Ano: v. 242, art. 104311 , p. 1-12, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc-nd
-
ABNT
RESENDE, Maíra et al. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science, v. 242, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104311. Acesso em: 27 dez. 2025. -
APA
Resende, M., Chaves, R. F., Garcia, R. M., Barbosa, J. A., Marques, A. S., Rezende, L. R., et al. (2020). Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science, 242, 1-12. doi:10.1016/j.livsci.2020.104311 -
NLM
Resende M, Chaves RF, Garcia RM, Barbosa JA, Marques AS, Rezende LR, Peconick AP, Garbossa CAP, Mesa D, Silva CC, Fascina VB, Dias FTF, Cantarellia V de S. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs [Internet]. Livestock Science. 2020 ; 242 1-12.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.livsci.2020.104311 -
Vancouver
Resende M, Chaves RF, Garcia RM, Barbosa JA, Marques AS, Rezende LR, Peconick AP, Garbossa CAP, Mesa D, Silva CC, Fascina VB, Dias FTF, Cantarellia V de S. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs [Internet]. Livestock Science. 2020 ; 242 1-12.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.livsci.2020.104311 - Harnessing silver nanoparticles to promote swine growth: a safer alternative to antibiotics
- Dietary fiber and zinc additives on performance and intestinal health of Escherichia coli challenged piglets
- Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat
- Arginine supplementation in the feed of gestating sows
- Feed additives can differentially modulate NF-κB (RelA/p65), IGF-1, GLUT2, and SGLT1 gene expression in porcine jejunal explants
- Effects of wet/dry feeder and pen stocking density on grow-finish pig performance
- Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
- Effects of maternal artificial vocalization on hyperprolific lactating sows and piglets behavior
- Biossegurança nas instalações de produção animal
- Metabolism of glycerol in pigs fed diets containing mixed crude glycerin and β-adrenergic agonist
Informações sobre o DOI: 10.1016/j.livsci.2020.104311 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| GAC_15_3019995_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas