Optical technologies for improvement in food security (2020)
- Authors:
- USP affiliated authors: BAGNATO, VANDERLEI SALVADOR - IFSC ; BLANCO, KATE CRISTINA - IFSC ; CORRÊA, THAILA QUATRINI - IFSC ; OLIVEIRA, BRUNO PEREIRA DE - IFSC
- Unidade: IFSC
- Subjects: ÓPTICA; SEGURANÇA ALIMENTAR; QUALIDADE DOS ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pontifical Academy of Sciences - PAS
- Publisher place: Vatican
- Date published: 2020
- Source:
- Título do periódico: Proceedings of the Conference on Reduction of Food Loss and Waste
-
ABNT
BLANCO, Kate Cristina et al. Optical technologies for improvement in food security. Proceedings of the Conference on Reduction of Food Loss and Waste. Tradução . Vatican: Pontifical Academy of Sciences - PAS, 2020. . . Acesso em: 26 abr. 2024. -
APA
Blanco, K. C., Corrêa, T. Q., Perez, S. M. L., Oliveira, B. P. de, & Bagnato, V. S. (2020). Optical technologies for improvement in food security. In Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS. -
NLM
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 abr. 26 ] -
Vancouver
Blanco KC, Corrêa TQ, Perez SML, Oliveira BP de, Bagnato VS. Optical technologies for improvement in food security. In: Proceedings of the Conference on Reduction of Food Loss and Waste. Vatican: Pontifical Academy of Sciences - PAS; 2020. [citado 2024 abr. 26 ] - Decontamination of circulating fluid with ultra-violet applied in foods
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