Decontamination of circulating fluid with ultra-violet applied in foods (2019)
- Authors:
- USP affiliated authors: BAGNATO, VANDERLEI SALVADOR - IFSC ; OLIVEIRA, BRUNO PEREIRA DE - IFSC ; BLANCO, KATE CRISTINA - IFSC
- Unidade: IFSC
- Subjects: RADIAÇÃO ULTRAVIOLETA; CONTAMINAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC
- Publisher place: São Carlos
- Date published: 2019
- Source:
- Título: Book of abstracts
- Conference titles: Semana Integrada do Instituto de Física de São Carlos - SIFSC
-
ABNT
OLIVEIRA, Bruno Pereira de e BLANCO, Kate Cristina e BAGNATO, Vanderlei Salvador. Decontamination of circulating fluid with ultra-violet applied in foods. 2019, Anais.. São Carlos: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC, 2019. . Acesso em: 14 fev. 2026. -
APA
Oliveira, B. P. de, Blanco, K. C., & Bagnato, V. S. (2019). Decontamination of circulating fluid with ultra-violet applied in foods. In Book of abstracts. São Carlos: Universidade de São Paulo - USP, Instituto de Física de São Carlos - IFSC. -
NLM
Oliveira BP de, Blanco KC, Bagnato VS. Decontamination of circulating fluid with ultra-violet applied in foods. Book of abstracts. 2019 ;[citado 2026 fev. 14 ] -
Vancouver
Oliveira BP de, Blanco KC, Bagnato VS. Decontamination of circulating fluid with ultra-violet applied in foods. Book of abstracts. 2019 ;[citado 2026 fev. 14 ] - Contamination control in a portable-materials with photochemical process
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