Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications (2021)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.4025/actascitechnol.v43i1.48929
- Subjects: ATIVAÇÃO ENZIMÁTICA; ENZIMAS AMILOLÍTICAS; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Maringá, PR
- Date published: 2021
- Source:
- Título: Acta Scientiarum. Technology
- ISSN: 1807-8664
- Volume/Número/Paginação/Ano: v. 43, art. e48929, p. 1-10, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SOARES, A. S et al. Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications. Acta Scientiarum. Technology, v. 43, p. 1-10, 2021Tradução . . Disponível em: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48929/751375150560. Acesso em: 09 out. 2024. -
APA
Soares, A. S., Leite Júnior, B. R. C., Augusto, P. E. D., Nogueira, C. A., & Ramos, A. M. (2021). Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications. Acta Scientiarum. Technology, 43, 1-10. doi:10.4025/actascitechnol.v43i1.48929 -
NLM
Soares AS, Leite Júnior BRC, Augusto PED, Nogueira CA, Ramos AM. Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications [Internet]. Acta Scientiarum. Technology. 2021 ; 43 1-10.[citado 2024 out. 09 ] Available from: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48929/751375150560 -
Vancouver
Soares AS, Leite Júnior BRC, Augusto PED, Nogueira CA, Ramos AM. Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications [Internet]. Acta Scientiarum. Technology. 2021 ; 43 1-10.[citado 2024 out. 09 ] Available from: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48929/751375150560 - Contribuição ao entendimento do fenômeno de hidratação de grãos: caracterização, mecanismos, modelagem e melhoria
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Informações sobre o DOI: 10.4025/actascitechnol.v43i1.48929 (Fonte: oaDOI API)
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| Tipo | Nome | Link | |
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 | 3005874-Ultrasound proces... | Direct link |
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