A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum (2014)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s10924-014-0698-z
- Subjects: CAJU; GOMAS E RESINAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Polymers and the Environment
- ISSN: 1566-2543
- Volume/Número/Paginação/Ano: first online, september 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PORTO, Bruna Castro e AUGUSTO, Pedro Esteves Duarte e CRISTIANINI, Marcelo. A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum. Journal of Polymers and the Environment, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10924-014-0698-z. Acesso em: 17 fev. 2026. -
APA
Porto, B. C., Augusto, P. E. D., & Cristianini, M. (2014). A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum. Journal of Polymers and the Environment. doi:10.1007/s10924-014-0698-z -
NLM
Porto BC, Augusto PED, Cristianini M. A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum [Internet]. Journal of Polymers and the Environment. 2014 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.1007/s10924-014-0698-z -
Vancouver
Porto BC, Augusto PED, Cristianini M. A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum [Internet]. Journal of Polymers and the Environment. 2014 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.1007/s10924-014-0698-z - Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
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Informações sobre o DOI: 10.1007/s10924-014-0698-z (Fonte: oaDOI API)
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