Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households (2020)
- Authors:
- Autor USP: SARTI, FLÁVIA MORI - EACH
- Unidade: EACH
- DOI: 10.1371/journal.pone.0229439
- Subjects: DIETA; NUTRIÇÃO; RECOMENDAÇÕES NUTRICIONAIS
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2020
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
VERLY JÚNIOR, Eliseu et al. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. PLOS ONE, v. 15, n. 3, p. 01-15, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0229439. Acesso em: 29 dez. 2025. -
APA
Verly Júnior, E., Darmon, N., Sichieri, R., & Sarti, F. M. (2020). Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. PLOS ONE, 15( 3), 01-15. doi:10.1371/journal.pone.0229439 -
NLM
Verly Júnior E, Darmon N, Sichieri R, Sarti FM. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households [Internet]. PLOS ONE. 2020 ; 15( 3): 01-15.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1371/journal.pone.0229439 -
Vancouver
Verly Júnior E, Darmon N, Sichieri R, Sarti FM. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households [Internet]. PLOS ONE. 2020 ; 15( 3): 01-15.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1371/journal.pone.0229439 - Measuring evolution of income-related inequalities in health and health care utilization in selected Latin American and Caribbean countries
- Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
- A systematic literature review of studies applying complex systems theory to public policies
- Avaliação dos indicadores de aquisição, disponibilidade e adequação nutricional da cesta básica de alimentos brasileira
- Evolution of global food trade network and its effects on population nutritional status
- Cost-utility analysis of traditional drug therapy with and without exercise program for hypertensive patients in real-life data primary health care
- Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
- Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015
- Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model
- Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements
Informações sobre o DOI: 10.1371/journal.pone.0229439 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
