Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows (2020)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; GHELLER, LARISSA SCHNEIDER - FZEA ; GHIZZI, LUCAS GHEDIN - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; DIAS, MAURO SÉRGIO DA SILVA - FMVZ ; SILVA, TÁSSIA BARRERA DE PAULA E - FMVZ ; NUNES, ALANNE TENÓRIO - FMVZ ; SILVA, GUILHERME GOMES DA - FMVZ
- Unidades: FMVZ; FZEA
- DOI: 10.1016/j.anifeedsci.2020.114406
- Subjects: BOVINOS LEITEIROS; ALIMENTOS PARA ANIMAIS; ÁCIDOS; ADITIVOS ALIMENTARES PARA ANIMAL
- Keywords: Feed heating; Formic acid; Preservative; Propionic acid; TMR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Feed Science and Technology
- ISSN: 0377-8401
- Volume/Número/Paginação/Ano: v. 261, art. 114406, p. 1-12, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GHELLER, Larissa Schneider et al. Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows. Animal Feed Science and Technology, v. 261, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114406. Acesso em: 27 dez. 2025. -
APA
Gheller, L. S., Ghizzi, L. G., Marques, J. A., Takiya, C. S., Grigoletto, N. T. S., Dias, M. S. da S., et al. (2020). Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows. Animal Feed Science and Technology, 261, 1-12. doi:10.1016/j.anifeedsci.2020.114406 -
NLM
Gheller LS, Ghizzi LG, Marques JA, Takiya CS, Grigoletto NTS, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Fernandes LGX, Rennó LN, Rennó FP. Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 261 1-12.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114406 -
Vancouver
Gheller LS, Ghizzi LG, Marques JA, Takiya CS, Grigoletto NTS, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Fernandes LGX, Rennó LN, Rennó FP. Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 261 1-12.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114406 - Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows
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- Uso de níveis reduzidos de microminerais proteinados na dieta de vacas leiteiras no período de transição
- Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows
- Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows
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Informações sobre o DOI: 10.1016/j.anifeedsci.2020.114406 (Fonte: oaDOI API)
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