Enzyme optimum temperature: constant or relative parameter? (2019)
- Authors:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- Assunto: ENZIMAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq
- Publisher place: São Paulo
- Date published: 2019
- Source:
- Título: Abstracts
- Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq
-
ABNT
ALMEIDA, Vitor Medeiros e MARANA, Sandro Roberto. Enzyme optimum temperature: constant or relative parameter? 2019, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq, 2019. Disponível em: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf. Acesso em: 28 dez. 2025. -
APA
Almeida, V. M., & Marana, S. R. (2019). Enzyme optimum temperature: constant or relative parameter? In Abstracts. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq. Recuperado de http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf -
NLM
Almeida VM, Marana SR. Enzyme optimum temperature: constant or relative parameter? [Internet]. Abstracts. 2019 ;[citado 2025 dez. 28 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf -
Vancouver
Almeida VM, Marana SR. Enzyme optimum temperature: constant or relative parameter? [Internet]. Abstracts. 2019 ;[citado 2025 dez. 28 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf - Single mutations outside the active site affect the substrate specificity in a ß-glycosidade
- Structural and molecular basis for the acidic pH optimum of digestive lysozymes from housefly Musca domestica
- Characterization of '(β/α)'IND. 8'-barrel β-glycosidase
- A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases
- Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases
- Protein thermal stability modulated by Hub residues
- Optimum temperature may be a misleading parameter in enzyme characterization and application
- Role of the triad N46, S106 and T107 and the surface charges in the determination of the acidic pH optimum of digestive lysozymes from Musca domestica
- Additivity of mutational effects on the catalytic activity of a 'beta'glycosidase
- Role of residue E190 in modulating aglycone specificity of a 'beta'-glycosidase from spodoptera frugiperda (SFBGLI50-AF 052729) of family 1
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