Enzyme optimum temperature: constant or relative parameter? (2019)
- Authors:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- Assunto: ENZIMAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq
- Publisher place: São Paulo
- Date published: 2019
- Source:
- Título: Abstracts
- Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq
-
ABNT
ALMEIDA, Vitor Medeiros e MARANA, Sandro Roberto. Enzyme optimum temperature: constant or relative parameter? 2019, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq, 2019. Disponível em: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf. Acesso em: 29 dez. 2025. -
APA
Almeida, V. M., & Marana, S. R. (2019). Enzyme optimum temperature: constant or relative parameter? In Abstracts. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular/SBBq. Recuperado de http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf -
NLM
Almeida VM, Marana SR. Enzyme optimum temperature: constant or relative parameter? [Internet]. Abstracts. 2019 ;[citado 2025 dez. 29 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf -
Vancouver
Almeida VM, Marana SR. Enzyme optimum temperature: constant or relative parameter? [Internet]. Abstracts. 2019 ;[citado 2025 dez. 29 ] Available from: http://www.sbbq.org.br/reuniao/2019/images/Livro_Resumos_2019.pdf - Optimum temperature may be a misleading parameter in enzyme characterization and application
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