In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels (2018)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: FORRAGEM; PASTEJO; NUTRIÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Publisher: Cambridge University Press
- Publisher place: Cambridge
- Date published: 2018
- Source:
- Título do periódico: Proceedings
- Conference titles: International Symposium on the Nutrition of Herbivores
-
ABNT
ABDALLA, Adibe Luiz et al. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. 2018, Anais.. Cambridge: Cambridge University Press, 2018. . Acesso em: 23 abr. 2024. -
APA
Abdalla, A. L., Sakita, G. Z., Costa, W. S., Silva, V. O., Bizzuti, B. E., & Giacomini, A. A. (2018). In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. In Proceedings. Cambridge: Cambridge University Press. -
NLM
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. Proceedings. 2018 ;[citado 2024 abr. 23 ] -
Vancouver
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. Proceedings. 2018 ;[citado 2024 abr. 23 ] - Effects of tanniniferous plants on rumen methanogens and fibrobacter succinogenes populations
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- Comparison of bovine rumen liquor and faexes as sources of micro-organisms for the in vitro gas production technique assessed using twelve graminaceous forages
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