In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels (2018)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: FORRAGEM; PASTEJO; NUTRIÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Publisher: Cambridge University Press
- Publisher place: Cambridge
- Date published: 2018
- Source:
- Título: Proceedings
- Conference titles: International Symposium on the Nutrition of Herbivores
-
ABNT
ABDALLA, Adibe Luiz et al. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. 2018, Anais.. Cambridge: Cambridge University Press, 2018. Disponível em: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf. Acesso em: 12 mar. 2026. -
APA
Abdalla, A. L., Sakita, G. Z., Costa, W. S., Silva, V. O., Bizzuti, B. E., & Giacomini, A. A. (2018). In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. In Proceedings. Cambridge: Cambridge University Press. Recuperado de https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf -
NLM
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels [Internet]. Proceedings. 2018 ;[citado 2026 mar. 12 ] Available from: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf -
Vancouver
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels [Internet]. Proceedings. 2018 ;[citado 2026 mar. 12 ] Available from: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf - Efeito da adição de leveduras na fermentação in vitro de alimentos concentrados
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