Progress Report 5 - Development of whole crop wheat conservation and utilization: June 1 - October 31, 1994 (1994)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: TRIGO; NUTRIÇÃO ANIMAL; FORRAGEM
- Language: Inglês
- Imprenta:
- Publisher: University of Reading-Departament of Agriculture
- Publisher place: Reading
- Date published: 1994
-
ABNT
OWEN, E et al. Progress Report 5 - Development of whole crop wheat conservation and utilization: June 1 - October 31, 1994. . Reading: University of Reading-Departament of Agriculture. . Acesso em: 13 fev. 2026. , 1994 -
APA
Owen, E., Givens, D. I., Sutton, J. D., Phipps, R. H., Adesogan, A. T., & Abdalla, A. L. (1994). Progress Report 5 - Development of whole crop wheat conservation and utilization: June 1 - October 31, 1994. Reading: University of Reading-Departament of Agriculture. -
NLM
Owen E, Givens DI, Sutton JD, Phipps RH, Adesogan AT, Abdalla AL. Progress Report 5 - Development of whole crop wheat conservation and utilization: June 1 - October 31, 1994. 1994 ;[citado 2026 fev. 13 ] -
Vancouver
Owen E, Givens DI, Sutton JD, Phipps RH, Adesogan AT, Abdalla AL. Progress Report 5 - Development of whole crop wheat conservation and utilization: June 1 - October 31, 1994. 1994 ;[citado 2026 fev. 13 ] - Efeito da adição de leveduras na fermentação in vitro de alimentos concentrados
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