Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes (2019)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1111/1750-3841.14648
- Subjects: BIOFILMES; FENÓTIPOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 84, n. 6, p. 1477-1486, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RIVERA, Milagros Liseth Castillo et al. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, 2019Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14648. Acesso em: 24 abr. 2024. -
APA
Rivera, M. L. C., Hassimotto, N. M. A., Bueris, V., Sircili, M. P., Almeida, F. A. de, & Pinto, U. M. (2019). Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, 84( 6), 1477-1486. doi:10.1111/1750-3841.14648 -
NLM
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/1750-3841.14648 -
Vancouver
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/1750-3841.14648 - Effect of quercetin rich onion organic extracts on bacterial quorum sensing
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Informações sobre o DOI: 10.1111/1750-3841.14648 (Fonte: oaDOI API)
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