Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent (2018)
- Authors:
- USP affiliated authors: FUKUMASU, HEIDGE - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.jfoodeng.2017.12.021
- Subjects: CAFÉ; EXTRAÇÃO DE LÍQUIDOS; ÓLEOS ESSENCIAIS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Engineering
- ISSN: 0260-8774
- Volume/Número/Paginação/Ano: v. 224, p. 148-155, 2018
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
OLIVEIRA, Naila Albertina de et al. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent. Journal of Food Engineering, v. 224, p. 148-155, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2017.12.021. Acesso em: 01 abr. 2026. -
APA
Oliveira, N. A. de, Cornelio-Santiago, H. P., Fukumasu, H., & Oliveira, A. L. de. (2018). Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent. Journal of Food Engineering, 224, 148-155. doi:10.1016/j.jfoodeng.2017.12.021 -
NLM
Oliveira NA de, Cornelio-Santiago HP, Fukumasu H, Oliveira AL de. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent [Internet]. Journal of Food Engineering. 2018 ; 224 148-155.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.12.021 -
Vancouver
Oliveira NA de, Cornelio-Santiago HP, Fukumasu H, Oliveira AL de. Green coffee extracts rich in diterpenes: process optimization of pressurized liquid extraction using ethanol as solvent [Internet]. Journal of Food Engineering. 2018 ; 224 148-155.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.12.021 - Estudo indica relação do óleo de café verde e redução do peso [Depoimento a Hérika Dias]
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