Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea (2018)
- Authors:
- USP affiliated authors: SERMARINI, RENATA ALCARDE - ESALQ ; TRIVELIN, PAULO CESAR OCHEUZE - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1080/03650340.2018.1469746
- Subjects: MILHO; BLENDAS; NITROGÊNIO; UREIA; NUTRIENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Archives of Agronomy and Soil Science
- ISSN: 0365-0340
- Volume/Número/Paginação/Ano: online, p. 1-20, May 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GARCIA, Pedro Lopes et al. Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea. Archives of Agronomy and Soil Science, p. 1-20, 2018Tradução . . Disponível em: https://doi.org/10.1080/03650340.2018.1469746. Acesso em: 24 abr. 2024. -
APA
Garcia, P. L., González-Villalba, H. A., Sermarini, R. A., & Trivelin, P. C. O. (2018). Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea. Archives of Agronomy and Soil Science, 1-20. doi:10.1080/03650340.2018.1469746 -
NLM
Garcia PL, González-Villalba HA, Sermarini RA, Trivelin PCO. Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea [Internet]. Archives of Agronomy and Soil Science. 2018 ; 1-20.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/03650340.2018.1469746 -
Vancouver
Garcia PL, González-Villalba HA, Sermarini RA, Trivelin PCO. Nitrogen use efficiency and nutrient partitioning in maize as affected by blends of controlled-release and conventional urea [Internet]. Archives of Agronomy and Soil Science. 2018 ; 1-20.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/03650340.2018.1469746 - 15N-urea efficiency in maize as influenced by humic substances and urease inhibitors treatments
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Informações sobre o DOI: 10.1080/03650340.2018.1469746 (Fonte: oaDOI API)
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