Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis) (2016)
- Authors:
- USP affiliated authors: ABDALLA, ADIBE LUIZ - CENA ; LOUVANDINI, HELDER - CENA
- Unidade: CENA
- Subjects: MICRORGANISMOS CELULOLÍTICOS; GASES; RÚMEN; AMORA
- Language: Inglês
- Imprenta:
- Source:
- Título: Cuban Journal of Agricultural Science
- Volume/Número/Paginação/Ano: v. 50, n. 3 p. 393-402, 2016
-
ABNT
GONZÁLEZ, N et al. Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis). Cuban Journal of Agricultural Science, v. 50, n. 3 p. 393-402, 2016Tradução . . Disponível em: http://cjascience.com/index.php/CJAS/article/view/633. Acesso em: 21 jan. 2026. -
APA
González, N., Abdalla, A. L., Galindo, J., Santos, M. R., Louvandini, P., & Louvandini, H. (2016). Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis). Cuban Journal of Agricultural Science, 50( 3 p. 393-402). Recuperado de http://cjascience.com/index.php/CJAS/article/view/633 -
NLM
González N, Abdalla AL, Galindo J, Santos MR, Louvandini P, Louvandini H. Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis) [Internet]. Cuban Journal of Agricultural Science. 2016 ; 50( 3 p. 393-402):[citado 2026 jan. 21 ] Available from: http://cjascience.com/index.php/CJAS/article/view/633 -
Vancouver
González N, Abdalla AL, Galindo J, Santos MR, Louvandini P, Louvandini H. Effect of five inclusion levels of mulberry (Morus alba cv. Cubana) on methanogens and some main cellulolytic populations within rumen liquor of water buffalos (Bubalus bubalis) [Internet]. Cuban Journal of Agricultural Science. 2016 ; 50( 3 p. 393-402):[citado 2026 jan. 21 ] Available from: http://cjascience.com/index.php/CJAS/article/view/633 - Avaliação da qualidade nutricional do capim-Aruana (Panicum maximum Jacq. cv. Aruana) recém-introduzida para pastejo de ovinos
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