Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism (2015)
- Authors:
- USP affiliated authors: GATTAS, GILKA JORGE FIGARO - FM ; LOUREIRO, ANA PAULA DE MELO - FCF ; FISBERG, REGINA MARA - FSP
- Unidades: FM; FCF; FSP
- Subjects: ESTRESSE OXIDATIVO; POLIMORFISMO; ESTUDOS TRANSVERSAIS; COMPOSTOS HETEROCÍCLICOS; CONSUMO DE ALIMENTOS; CARNES E DERIVADOS
- Language: Inglês
- Imprenta:
- Source:
- Título: FASEB Journal
- ISSN: 0892-6638
- Volume/Número/Paginação/Ano: v. 29, n. 1, suppl., res. 918.2, 2015
- Conference titles: Experimental Biology
-
ABNT
CARVALHO, Aline et al. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3. Acesso em: 19 fev. 2026. , 2015 -
APA
Carvalho, A., Carioca, A. A., Steluti, J., Loureiro, A. P. de M., Gattas, G., Fisberg, R. M., et al. (2015). Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism. FASEB Journal. Bethesda: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3 -
NLM
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg RM, Qi L, Marchioni DML. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2026 fev. 19 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3 -
Vancouver
Carvalho A, Carioca AA, Steluti J, Loureiro AP de M, Gattas G, Fisberg RM, Qi L, Marchioni DML. Effect of heterocyclic aminesfrom meat intake on oxidative stress according to GSTT1 polymorphism [Internet]. FASEB Journal. 2015 ; 29( 1):[citado 2026 fev. 19 ] Available from: http://www.fasebj.org/content/29/1_Supplement/918.2.abstract?sid=becf4ef7-c829-4eda-a6c0-ac9549c765f3 - Interação entre consumo carne, aminas heterociclicas e polimorfismo das enzimas de detoxificação aumenta estresse oxidativo em um estudo de base populacional
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