The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs (2014)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1111/1750-3841.12577
- Subjects: QUIMIOTERAPIA; OVO (CLASSIFICAÇÃO); TEORIA DA DECISÃO; INFERÊNCIA BAYESIANA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 79, n. 9, p. C1672–C1677, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BARBOSA, Rommel Melgaço et al. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs. Journal of Food Science, v. 79, n. 9, p. C1672–C1677, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12577. Acesso em: 28 dez. 2025. -
APA
Barbosa, R. M., Nacano, L. R., Freitas, R. de, Batista, B. L., & Barbosa Júnior, F. (2014). The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs. Journal of Food Science, 79( 9), C1672–C1677. doi:10.1111/1750-3841.12577 -
NLM
Barbosa RM, Nacano LR, Freitas R de, Batista BL, Barbosa Júnior F. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs [Internet]. Journal of Food Science. 2014 ; 79( 9): C1672–C1677.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1111/1750-3841.12577 -
Vancouver
Barbosa RM, Nacano LR, Freitas R de, Batista BL, Barbosa Júnior F. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs [Internet]. Journal of Food Science. 2014 ; 79( 9): C1672–C1677.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1111/1750-3841.12577 - Elementos químicos em toxicologia forense
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Informações sobre o DOI: 10.1111/1750-3841.12577 (Fonte: oaDOI API)
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