Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation (2014)
- Authors:
- USP affiliated author: BARBOSA JUNIOR, FERNANDO - FCFRP
- School: FCFRP
- DOI: 10.1080/15287394.2014.866923
- Subjects: AÇAÍ; MANGANÊS; SUPLEMENTOS DIETÉTICOS; MINERAIS NA DIETA (NÍVEL)
- Language: Inglês
- Imprenta:
- Place of publication: Philadelphia
- Date published: 2014
- Source:
- Título do periódico: Journal of Toxicology and Environmental Health. Part A
- ISSN: 1528-7394
- Volume/Número/Paginação/Ano: v. 77, n. 1-3, p. 80-89, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Vívian da Silva; TEIXEIRA, Gustavo Henrique de Almeida; BARBOSA JÚNIOR, Fernando. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, Philadelphia, v. 77, n. 1-3, p. 80-89, 2014. Disponível em: < http://dx.doi.org/10.1080/15287394.2014.866923 > DOI: 10.1080/15287394.2014.866923. -
APA
Santos, V. da S., Teixeira, G. H. de A., & Barbosa Júnior, F. (2014). Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, 77( 1-3), 80-89. doi:10.1080/15287394.2014.866923 -
NLM
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.Available from: http://dx.doi.org/10.1080/15287394.2014.866923 -
Vancouver
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.Available from: http://dx.doi.org/10.1080/15287394.2014.866923 - Human mercury exposure and biomarkers of oxidative stress in riparian villagers, Brazilian Amazon
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Informações sobre o DOI: 10.1080/15287394.2014.866923 (Fonte: oaDOI API)
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