Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis (2014)
- Authors:
- USP affiliated authors: NARDINI, VIVIANI - FCFRP ; BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodchem.2013.12.057
- Subjects: AÇAÍ; ANÁLISE MULTIVARIADA; TERRAS RARAS; ESPECTROMETRIA DE MASSAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 153, p. 334\2013339, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Vívian Silva et al. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. Food Chemistry, v. 153, p. 334\2013339, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.12.057. Acesso em: 30 dez. 2025. -
APA
Santos, V. S., Nardini, V., Cunha Júnior, L. C., Barbosa Júnior, F., & Teixeira, G. H. de A. (2014). Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. Food Chemistry, 153, 334\2013339. doi:10.1016/j.foodchem.2013.12.057 -
NLM
Santos VS, Nardini V, Cunha Júnior LC, Barbosa Júnior F, Teixeira GH de A. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis [Internet]. Food Chemistry. 2014 ; 153 334\2013339.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.057 -
Vancouver
Santos VS, Nardini V, Cunha Júnior LC, Barbosa Júnior F, Teixeira GH de A. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis [Internet]. Food Chemistry. 2014 ; 153 334\2013339.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.057 - Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures
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Informações sobre o DOI: 10.1016/j.foodchem.2013.12.057 (Fonte: oaDOI API)
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