Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology (2013)
- Authors:
- Autor USP: MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: COMPOSTOS FENÓLICOS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Program and Abstracts
- Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan
-
ABNT
SANTANA, Fernanda Carvalho de et al. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 11 jan. 2026. -
APA
Santana, F. C. de, Shinagawa, F. B., Oliveira, L. R. de, Silva, A. M. de O. e, Marcellini, P. S., & Mancini-Filho, J. (2013). Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. In Program and Abstracts. São Paulo: SBBq. -
NLM
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2026 jan. 11 ] -
Vancouver
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2026 jan. 11 ] - Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals
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