Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals (2011)
- Authors:
- Autor USP: MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: COMPOSTOS FENÓLICOS; ENZIMAS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists (IFT)
- Publisher place: Chicago
- Date published: 2011
- Source:
- Título: Book Abstracts
- Conference titles: IFT Annual Meeting + Food Expo
-
ABNT
MANCINI-FILHO, Jorge et al. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. 2011, Anais.. Chicago: Institute of Food Technologists (IFT), 2011. . Acesso em: 10 nov. 2024. -
APA
Mancini-Filho, J., Silva, A., Carvalho, E., Alonso, M., & Melo, I. (2011). Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. In Book Abstracts. Chicago: Institute of Food Technologists (IFT). -
NLM
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 nov. 10 ] -
Vancouver
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 nov. 10 ] - Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation
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