Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.) (2011)
- Authors:
- USP affiliated authors: BORDON, KARLA DE CASTRO FIGUEIREDO - FCFRP ; BRAGA, ELIANE CANDIANI ARANTES - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: LISTERIA; MICROBIOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS; AGENTES ANTIMICROBIANOS
- Language: Inglês
- Imprenta:
- Publisher place: Foz do Iguaçu
- Date published: 2011
- Source:
- Título: Abstracts
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
TULINI, Fabricio Luiz et al. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). 2011, Anais.. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 30 dez. 2025. -
APA
Tulini, F. L., Bordon, K. de C. F., Arantes, E. C., Lohans, C. T., Vederas, J. C., & De Martinis, E. C. P. (2011). Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). In Abstracts. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2025 dez. 30 ] -
Vancouver
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2025 dez. 30 ] - Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish
- Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2
- Mechanism of Rhinella icterica (Spix, 1824) toad poisoning using in vitro neurobiological preparations
- Purification and biochemical characterization of hyaluronidase from Lachesis muta venon
- General biochemical and immunological characteristics of the venom from Peruvian scorpion Hadruroides lunatus
- Structural and functional characterization of toxins from Tityus serrulatus venom with action on ion channel
- Purification and characterization of Ts16, a new specific Kν1.2 blocker, from Tityus serrulatus scorpion venom
- Standartization of a method for fractionation of Tityus serrulatus venom able to isolate new neurotoxins
- Purification and characterization of a new toxin from Tityus serrulatus venom
- Isolation and partial characterization of a hyaluronidase from Tityus serrulatus venom
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
