Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (2011)
- Authors:
- USP affiliated authors: BORDON, KARLA DE CASTRO FIGUEIREDO - FCFRP ; BRAGA, ELIANE CANDIANI ARANTES - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: LISTERIA; MICROBIOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS; AGENTES ANTIMICROBIANOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: International Symposium Microbes for Health
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ABNT
TULINI, F. L. et al. Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish. 2011, Anais.. Paris: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 16 fev. 2026. -
APA
Tulini, F. L., Bordon, K. de C. F., Arantes, E. C., Lohans C. T.,, Vederas, J. C., & De Martinis, E. C. P. (2011). Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish. In Abstracts. Paris: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Tulini FL, Bordon K de CF, Arantes EC, Lohans C. T., Vederas JC, De Martinis ECP. Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish. Abstracts. 2011 ;[citado 2026 fev. 16 ] -
Vancouver
Tulini FL, Bordon K de CF, Arantes EC, Lohans C. T., Vederas JC, De Martinis ECP. Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish. Abstracts. 2011 ;[citado 2026 fev. 16 ] - Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.)
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