Processing methods of soybean meal: 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro (2007)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL; RÚMEN; NUTRIÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Publisher place: Ma'an, Jordan
- Date published: 2007
- Source:
- Título: Journal of Applied Sciences Research
- Volume/Número/Paginação/Ano: v. 3, n. 1, p. 17-24, 2007.
-
ABNT
EL-WAZIRY, A M et al. Processing methods of soybean meal: 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro. Journal of Applied Sciences Research, v. 3, n. 1, p. 17-24, 2007Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/7b1fb366-bcaa-4859-a3ac-42a62f53347a/2255833.pdf. Acesso em: 14 fev. 2026. -
APA
El-Waziry, A. M., Nasser, M. E. A., Sallam, S. M. A., & Abdalla, A. L. (2007). Processing methods of soybean meal: 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro. Journal of Applied Sciences Research, 3( 1), 17-24. Recuperado de https://repositorio.usp.br/directbitstream/7b1fb366-bcaa-4859-a3ac-42a62f53347a/2255833.pdf -
NLM
El-Waziry AM, Nasser MEA, Sallam SMA, Abdalla AL. Processing methods of soybean meal: 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro [Internet]. Journal of Applied Sciences Research. 2007 ; 3( 1): 17-24.[citado 2026 fev. 14 ] Available from: https://repositorio.usp.br/directbitstream/7b1fb366-bcaa-4859-a3ac-42a62f53347a/2255833.pdf -
Vancouver
El-Waziry AM, Nasser MEA, Sallam SMA, Abdalla AL. Processing methods of soybean meal: 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro [Internet]. Journal of Applied Sciences Research. 2007 ; 3( 1): 17-24.[citado 2026 fev. 14 ] Available from: https://repositorio.usp.br/directbitstream/7b1fb366-bcaa-4859-a3ac-42a62f53347a/2255833.pdf - Efeito da adição de leveduras na fermentação in vitro de alimentos concentrados
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