Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy (2011)
- Authors:
- USP affiliated author: TEIXEIRA, GUSTAVO HENRIQUE DE ALMEIDA - FCFRP
- School: FCFRP
- Subjects: ESPECTROSCOPIA; PALMEIRAS; ALIMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference title: International Conference on Near Infrared Spectroscopy (NIR)
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ABNT
TEIXEIRA, Gustavo Henrique de Almeida et al. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. 2011, Anais.. Cape Town: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 17 ago. 2022. -
APA
Teixeira, G. H. de A., Pessoa, J. D. C., Pasquini, C., & Lopes, V. G. (2011). Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. In Abstracts. Cape Town: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ;[citado 2022 ago. 17 ] -
Vancouver
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ;[citado 2022 ago. 17 ] - Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg.cv.Sabará) stored unde different oxygen concentrations
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