Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy (2011)
- Authors:
- Autor USP: TEIXEIRA, GUSTAVO HENRIQUE DE ALMEIDA - FCFRP
- Unidade: FCFRP
- Subjects: ESPECTROSCOPIA; PALMEIRAS; ALIMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: International Conference on Near Infrared Spectroscopy (NIR)
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ABNT
TEIXEIRA, Gustavo Henrique de Almeida; PESSOA, José Dalton Cruz; PASQUINI, Célio; LOPES, Valquíria Garcia. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Anais.. Cape Town: [s.n.], 2011. -
APA
Teixeira, G. H. de A., Pessoa, J. D. C., Pasquini, C., & Lopes, V. G. (2011). Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. In Abstracts. Cape Town. -
NLM
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ; -
Vancouver
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ; - Storage of 'Palmer' mangoes in low-oxygen atmospheres
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