Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) (2010)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; BUCKERIDGE, MARCOS SILVEIRA - IB
- Unidades: FCF; IB
- DOI: 10.1093/aob/mcq159
- Subjects: SACAROSE; GLICOSE; SEMENTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Annals of Botany
- ISSN: 1095-8290
- Volume/Número/Paginação/Ano: v. 106, n. 4, p. 607-616, 2010
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TONINI, Patricia Pinho e PURGATTO, Eduardo e BUCKERIDGE, Marcos. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae). Annals of Botany, v. 106, n. 4, p. 607-616, 2010Tradução . . Disponível em: https://doi.org/10.1093/aob/mcq159. Acesso em: 13 fev. 2026. -
APA
Tonini, P. P., Purgatto, E., & Buckeridge, M. (2010). Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae). Annals of Botany, 106( 4), 607-616. doi:10.1093/aob/mcq159 -
NLM
Tonini PP, Purgatto E, Buckeridge M. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) [Internet]. Annals of Botany. 2010 ; 106( 4): 607-616.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1093/aob/mcq159 -
Vancouver
Tonini PP, Purgatto E, Buckeridge M. Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae) [Internet]. Annals of Botany. 2010 ; 106( 4): 607-616.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1093/aob/mcq159 - Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato
- Roles of auxin and ethylene in aerenchyma formation in sugarcane roots
- Determination of volatiles produced during radiation processing in Laurus cinnamomum
- Aplicação do ácido abscísico em frutos de tomateiro (cv. micro-tom): efeitos sobre o perfil de compostos voláteis
- Avaliação do impacto do tratamento pré-colheita com metil jasmonato na formação de compostos voláteis do aroma em uvas (Vitis labrusca)
- Evaluation of aluminium tolerance in grapevine rootstocks
- LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
- Cultivar influence on carotenoid composition of loquats from Brazil
- Modulação da formação de compostos voláteis durante o amadurecimento de tomates (Solanum lycopersicum) cv. Micro-Tom sob efeito dos hormônios etileno e auxina
- Photochemical metabolism and fruit quality of Uba´ mango tree exposed to combined light and heat stress in the field
Informações sobre o DOI: 10.1093/aob/mcq159 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
