Functional and immunological characterization ofa natural polymorphic variantofa heat-labile toxin(LT-I)produced by enterotoxigenicEscherichia coli (ETEC) (2009)
- Authors:
- Autor USP: FERREIRA, LUIS CARLOS DE SOUZA - ICB
- Unidade: ICB
- DOI: 10.1111/j.1574-695x.2008.00506.x
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Fems Immunology and Medical Microbiology
- ISSN: 0928-8244
- Volume/Número/Paginação/Ano: v. 55, n. 1, p. 93-99, 2009
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
LASARO, Melissa A. et al. Functional and immunological characterization ofa natural polymorphic variantofa heat-labile toxin(LT-I)produced by enterotoxigenicEscherichia coli (ETEC). Fems Immunology and Medical Microbiology, v. 55, n. 1, p. 93-99, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1574-695x.2008.00506.x. Acesso em: 13 mar. 2026. -
APA
Lasaro, M. A., Mathias-Santos, C., Rodrigues, J. F., & Ferreira, L. C. de S. (2009). Functional and immunological characterization ofa natural polymorphic variantofa heat-labile toxin(LT-I)produced by enterotoxigenicEscherichia coli (ETEC). Fems Immunology and Medical Microbiology, 55( 1), 93-99. doi:10.1111/j.1574-695x.2008.00506.x -
NLM
Lasaro MA, Mathias-Santos C, Rodrigues JF, Ferreira LC de S. Functional and immunological characterization ofa natural polymorphic variantofa heat-labile toxin(LT-I)produced by enterotoxigenicEscherichia coli (ETEC) [Internet]. Fems Immunology and Medical Microbiology. 2009 ; 55( 1): 93-99.[citado 2026 mar. 13 ] Available from: https://doi.org/10.1111/j.1574-695x.2008.00506.x -
Vancouver
Lasaro MA, Mathias-Santos C, Rodrigues JF, Ferreira LC de S. Functional and immunological characterization ofa natural polymorphic variantofa heat-labile toxin(LT-I)produced by enterotoxigenicEscherichia coli (ETEC) [Internet]. Fems Immunology and Medical Microbiology. 2009 ; 55( 1): 93-99.[citado 2026 mar. 13 ] Available from: https://doi.org/10.1111/j.1574-695x.2008.00506.x - Evaluation of experimental conditions for quantification of LT produced by human derived enterotoxigenic Escherichia coli strains
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