Random subspace method for analysing coffee with electronic tongue (2007)
- Authors:
- USP affiliated authors: OLIVEIRA JUNIOR, OSVALDO NOVAIS DE - IFSC ; DELBEM, ALEXANDRE CLÁUDIO BOTAZZO - ICMC
- Unidades: IFSC; ICMC
- Subjects: FILMES FINOS; NANOTECNOLOGIA; CAFÉ (QUALIDADE); SENSOR
- Language: Inglês
- Imprenta:
- Source:
- Título: Electronics Letters
- ISSN: 0013-5194
- Volume/Número/Paginação/Ano: v. 43, n. 21, p. 2057-2058, Oct. 2007
-
ABNT
FERREIRA, E. J. et al. Random subspace method for analysing coffee with electronic tongue. Electronics Letters, v. 43, n. 21, p. 2057-2058, 2007Tradução . . Acesso em: 02 abr. 2026. -
APA
Ferreira, E. J., Pereira, R. C. T., Delbem, A. C. B., Oliveira Junior, O. N. de, & Mattoso, L. H. C. (2007). Random subspace method for analysing coffee with electronic tongue. Electronics Letters, 43( 21), 2057-2058. -
NLM
Ferreira EJ, Pereira RCT, Delbem ACB, Oliveira Junior ON de, Mattoso LHC. Random subspace method for analysing coffee with electronic tongue. Electronics Letters. 2007 ; 43( 21): 2057-2058.[citado 2026 abr. 02 ] -
Vancouver
Ferreira EJ, Pereira RCT, Delbem ACB, Oliveira Junior ON de, Mattoso LHC. Random subspace method for analysing coffee with electronic tongue. Electronics Letters. 2007 ; 43( 21): 2057-2058.[citado 2026 abr. 02 ] - Studies about an ET using PANI/phtalocyanine and PHMB/phtalocyanine sensors for GQ of coffee
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