Quality system implementation in a Brazilian university laboratory (2006)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; BACCHI, MARCIO ARRUDA - CENA ; GONZAGA, CLAUDIO LUIS - CENA ; FOGAÇA, ADRIANA DE ANGELIS - CENA
- Unidade: CENA
- DOI: 10.1007/s00769-005-0061-0
- Subjects: LABORATÓRIOS; UNIVERSIDADE
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2006
- Source:
- Título: Accreditation and quality Assurance,
- Volume/Número/Paginação/Ano: v.10, p.594-598, 2006
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FERNANDES, Elisabete A. De Nadai et al. Quality system implementation in a Brazilian university laboratory. Accreditation and quality Assurance, v. 10, p. 594-598, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00769-005-0061-0. Acesso em: 29 dez. 2025. -
APA
Fernandes, E. A. D. N., Bacchi, M. A., Tagliaferro, F. S., Gonzaga, C. L., França, E. J., Favaro, P. C., & Fogaça, A. de A. (2006). Quality system implementation in a Brazilian university laboratory. Accreditation and quality Assurance,, 10, 594-598. doi:10.1007/s00769-005-0061-0 -
NLM
Fernandes EADN, Bacchi MA, Tagliaferro FS, Gonzaga CL, França EJ, Favaro PC, Fogaça A de A. Quality system implementation in a Brazilian university laboratory [Internet]. Accreditation and quality Assurance,. 2006 ;10 594-598.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s00769-005-0061-0 -
Vancouver
Fernandes EADN, Bacchi MA, Tagliaferro FS, Gonzaga CL, França EJ, Favaro PC, Fogaça A de A. Quality system implementation in a Brazilian university laboratory [Internet]. Accreditation and quality Assurance,. 2006 ;10 594-598.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/s00769-005-0061-0 - Stability of sodium mass fraction in agricultural certified reference materials
- Authentication of beef cuts by multielement and machine learning approaches
- Quality control material of bovine tail hair for multi-element analysis
- Neutron activation analysis and data mining techniques to discriminate beef cattle feed
- Elemental profile of Ipê species to support timber tracing in Amazon rainforest
- Discriminating beef producing countries by multi-element analysis and machine learning
- Trace elements and machine learning for Brazilian beef traceability
- Tropical wood reference material for multi-element analysis in traceability studies
- Neutron activation analysis and data mining techniques to discriminate between beef cattle diets
- Elemental profile of tail hair to evaluate nutritional status of Angus, Nelore and Wagyu cattle breeds
Informações sobre o DOI: 10.1007/s00769-005-0061-0 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
