Quality system implementation in a Brazilian university laboratory (2006)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; BACCHI, MARCIO ARRUDA - CENA ; GONZAGA, CLAUDIO LUIS - CENA ; FOGAÇA, ADRIANA DE ANGELIS - CENA
- Unidade: CENA
- DOI: 10.1007/s00769-005-0061-0
- Subjects: LABORATÓRIOS; UNIVERSIDADE
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2006
- Source:
- Título do periódico: Accreditation and quality Assurance,
- Volume/Número/Paginação/Ano: v.10, p.594-598, 2006
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FERNANDES, Elisabete Aparecida de Nadai et al. Quality system implementation in a Brazilian university laboratory. Accreditation and quality Assurance, v. 10, p. 594-598, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00769-005-0061-0. Acesso em: 24 abr. 2024. -
APA
Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., Gonzaga, C. L., França, E. J., Favaro, P. C., & Fogaça, A. de A. (2006). Quality system implementation in a Brazilian university laboratory. Accreditation and quality Assurance,, 10, 594-598. doi:10.1007/s00769-005-0061-0 -
NLM
Fernandes EA de N, Bacchi MA, Tagliaferro FS, Gonzaga CL, França EJ, Favaro PC, Fogaça A de A. Quality system implementation in a Brazilian university laboratory [Internet]. Accreditation and quality Assurance,. 2006 ;10 594-598.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s00769-005-0061-0 -
Vancouver
Fernandes EA de N, Bacchi MA, Tagliaferro FS, Gonzaga CL, França EJ, Favaro PC, Fogaça A de A. Quality system implementation in a Brazilian university laboratory [Internet]. Accreditation and quality Assurance,. 2006 ;10 594-598.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s00769-005-0061-0 - Stability of sodium mass fraction in agricultural certified reference materials
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Informações sobre o DOI: 10.1007/s00769-005-0061-0 (Fonte: oaDOI API)
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