Validation of the meat analog preparation and thermal processing of canned vegetable proteins (2004)
- Authors:
- Autor USP: PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Subjects: PROTEÍNAS; MICROBIOLOGIA DE ALIMENTOS; ALIMENTOS (PREPARO)
- Language: Inglês
- Imprenta:
- Publisher: American Society for Microbiology
- Publisher place: New Orleans
- Date published: 2004
- Source:
- Título: Abstracts
- Conference titles: General Meeting of the American Society for Microbiology
-
ABNT
VESSONI PENNA, Thereza Christina et al. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. 2004, Anais.. New Orleans: American Society for Microbiology, 2004. . Acesso em: 09 jan. 2026. -
APA
Vessoni Penna, T. C., Santos, G., Ishii, M., & Schaffner, D. (2004). Validation of the meat analog preparation and thermal processing of canned vegetable proteins. In Abstracts. New Orleans: American Society for Microbiology. -
NLM
Vessoni Penna TC, Santos G, Ishii M, Schaffner D. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. Abstracts. 2004 ;[citado 2026 jan. 09 ] -
Vancouver
Vessoni Penna TC, Santos G, Ishii M, Schaffner D. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. Abstracts. 2004 ;[citado 2026 jan. 09 ] - Water treatment system for reuse of water waste from distiller and osmosis reverse with rainwater
- Desinfecção e esterilização
- Escolha do agente esterilizante/desinfetante I - concentração inibitória mínina (CIM ou MIC)
- Enhanced nisin formation using diluted skimmed as fermentation medium
- Utilization of green fluorescent protein as biosensor of drugs stability in physiological solutions
- Biosurfactants production by Bacillus atrophaeus ATCC9372 and Bacillus subtilis W in TSB (Tryptone Soya Broth) culture media enriched with glucose, soy flour and casein digested
- Micropropagation photoautotrophic Kalanchoe pinnata in water and humus with use of natural light, and determination of total flavonoids: a review
- Evaluation of Thermal inactivation of Bacillus spores for their use as biological indicators of processes
- Effect of salinity and capacity of biosurfactants produced by bacillus subtilis for bioremediation of sites contaminated by hydrocarbons
- GFP biomonitoring by genetially modified Bacillus subtilis W1012 strain during biosurfactant production
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
