Food flavor evaluation through brain signals using digital signal processing (2004)
- Authors:
- USP affiliated authors: SOUTO, SERGIO PAULO AMARAL - FZEA ; COSTA, ERNANE JOSE XAVIER - FZEA
- School: FZEA
- Subjects: TECNOLOGIA DE ALIMENTOS; PROCESSAMENTO DIGITAL DE SINAIS
- Language: Inglês
- Imprenta:
- Publisher: IAEF
- Place of publication: Montpellier
- Date published: 2004
- Source:
- Título do periódico: iCEF9
- Conference title: International Congress on Engineering and Food
-
ABNT
PEREIRA, L. R.; SOUTO, S.; COSTA, E J X. Food flavor evaluation through brain signals using digital signal processing. Anais.. Montpellier: IAEF, 2004. -
APA
Pereira, L. R., Souto, S., & Costa, E. J. X. (2004). Food flavor evaluation through brain signals using digital signal processing. In iCEF9. Montpellier: IAEF. -
NLM
Pereira LR, Souto S, Costa EJX. Food flavor evaluation through brain signals using digital signal processing. iCEF9. 2004 ; -
Vancouver
Pereira LR, Souto S, Costa EJX. Food flavor evaluation through brain signals using digital signal processing. iCEF9. 2004 ; - Using an easy calculable complexity measure to introduce complexity in the artificial neuron model
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