Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers (2001)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; TOLEDO, JULIO ORLANDO TIRAPEGUI - FCF
- Unidade: FCF
- Subjects: ÁCIDOS GRAXOS; LEITE; ALIMENTOS FORMULADOS; NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Annals of Nutrition & Metabolism
- ISSN: 0250-6807
- Volume/Número/Paginação/Ano: v. 45, supl. 1, p. 101-102 res. 2.01.103, 2001
- Conference titles: International Congress of Nutrition
-
ABNT
CASTRO, Inar Alves de et al. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 mar. 2024. , 2001 -
APA
Castro, I. A. de, Tirapegui, J., Silva, R. S. F., & Cutrim, A. J. S. (2001). Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Castro IA de, Tirapegui J, Silva RSF, Cutrim AJS. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. 2001 ; 45 101-102 res. 2.01.103.[citado 2024 mar. 19 ] -
Vancouver
Castro IA de, Tirapegui J, Silva RSF, Cutrim AJS. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. 2001 ; 45 101-102 res. 2.01.103.[citado 2024 mar. 19 ] - Introdução à suplementação
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- Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise
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