The edge fracture occurrence on lyotropic liquid crystals (2000)
- Authors:
- Autor USP: ALCANTARA, MARIA REGINA - IQ
- Unidade: IQ
- Subjects: FÍSICO-QUÍMICA; CRISTAIS LÍQUIDOS; REOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Colloids and Surfaces A: Physicochemical and Engineering Aspects
- ISSN: 0927-7757
- Volume/Número/Paginação/Ano: v. 175, n. 3, p. 303-309, 2000
-
ABNT
ALCÂNTARA, Maria Regina e MOURA, A F. The edge fracture occurrence on lyotropic liquid crystals. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 175, n. 3, p. 303-309, 2000Tradução . . Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=09277757&issue=v175i0003&article=303_tefoollc&form=pdf&file=file.pdf. Acesso em: 13 fev. 2026. -
APA
Alcântara, M. R., & Moura, A. F. (2000). The edge fracture occurrence on lyotropic liquid crystals. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 175( 3), 303-309. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=09277757&issue=v175i0003&article=303_tefoollc&form=pdf&file=file.pdf -
NLM
Alcântara MR, Moura AF. The edge fracture occurrence on lyotropic liquid crystals [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2000 ; 175( 3): 303-309.[citado 2026 fev. 13 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=09277757&issue=v175i0003&article=303_tefoollc&form=pdf&file=file.pdf -
Vancouver
Alcântara MR, Moura AF. The edge fracture occurrence on lyotropic liquid crystals [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2000 ; 175( 3): 303-309.[citado 2026 fev. 13 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=09277757&issue=v175i0003&article=303_tefoollc&form=pdf&file=file.pdf - Obtenção de um modelo semi-empírico para análise das variáveis operacionais envolvidas no estudo de reologia
- Estudos de reologia em cristais liquidos liotropicos
- Comportamento reológico de sistemas líquido-cristalinos
- Effect of the type of emulsifying salt on the rheological characteristics of model processed cheese spreads
- The effect of water on the flow orientation process of lyotropic liquid crystals cholesterized by D(+)-mannose
- The effect of the cholesteric structure on the water activity of lyotropic liquid crystals
- Experimental study of MR suspensions of carbonyl iron powders with different particle sizes
- A influência da colestericidade no comportamento reológico de sistemas líquido cristalinos a base de cloreto de decilamônio
- Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue
- Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas