Project of education nutritional in schools of 1st and 2nd degree (1998)
- Authors:
- USP affiliated authors: TRIGO, MARLENE - FSP ; MARIA ELISABETH MACHADO PINTO E SILVA - FSP
- Unidade: FSP
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher: International Union for Health Promotion and Education
- Publisher place: San Juan
- Date published: 1998
- Source:
- Título: Abstracts
- Conference titles: World Conference on Health Promotion and Health Education
-
ABNT
TRIGO, Marlene e PINTO E SILVA, Maria Elisabeth Machado. Project of education nutritional in schools of 1st and 2nd degree. 1998, Anais.. San Juan: International Union for Health Promotion and Education, 1998. . Acesso em: 06 out. 2024. -
APA
Trigo, M., & Pinto e Silva, M. E. M. (1998). Project of education nutritional in schools of 1st and 2nd degree. In Abstracts. San Juan: International Union for Health Promotion and Education. -
NLM
Trigo M, Pinto e Silva MEM. Project of education nutritional in schools of 1st and 2nd degree. Abstracts. 1998 ;[citado 2024 out. 06 ] -
Vancouver
Trigo M, Pinto e Silva MEM. Project of education nutritional in schools of 1st and 2nd degree. Abstracts. 1998 ;[citado 2024 out. 06 ] - Nutritional attendence to children and adolescents with neoplasm
- Caracterização de perfil nutricional e prática de atividade física de servidores públicos para planejamento de ações educativas
- Evaluación nutricional de niños y adolescentes con neoplasias
- Nutritional attendance to children and adolescents with neoplasm
- Dished enriched with meat hidrolysates - vitamins and minerals
- Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates
- Intervenção nutricional educativa em comunidade de área central do município de São Paulo: um estudo piloto
- Vida saudável: nutrição, nutrientes, alimentos, saúde
- Mineral and vitamin contents in meat hydrolysates
- A food frequency questionnaire developed for school age children in Brazil; [resumo]
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