Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows (1997)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- DOI: 10.1017/s1357729800008547
- Subjects: NUTRIÇÃO ANIMAL; BOVINOCULTURA LEITEIRA; SILAGEM
- Language: Inglês
- Imprenta:
- Publisher place: East Lothian
- Date published: 1997
- Source:
- Título: Animal Science
- Volume/Número/Paginação/Ano: v. 65, p. 343-351, 1997
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SUTTON, J D et al. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows. Animal Science, v. 65, p. 343-351, 1997Tradução . . Disponível em: https://doi.org/10.1017/s1357729800008547. Acesso em: 07 maio 2026. -
APA
Sutton, J. D., Abdalla, A. L., Phipps, R. H., Cammell, S. B., & Humphries, D. J. (1997). Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows. Animal Science, 65, 343-351. doi:10.1017/s1357729800008547 -
NLM
Sutton JD, Abdalla AL, Phipps RH, Cammell SB, Humphries DJ. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows [Internet]. Animal Science. 1997 ; 65 343-351.[citado 2026 maio 07 ] Available from: https://doi.org/10.1017/s1357729800008547 -
Vancouver
Sutton JD, Abdalla AL, Phipps RH, Cammell SB, Humphries DJ. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows [Internet]. Animal Science. 1997 ; 65 343-351.[citado 2026 maio 07 ] Available from: https://doi.org/10.1017/s1357729800008547 - Efeito da adição de leveduras na fermentação in vitro de alimentos concentrados
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