Use of kl a as a criterion for scaling up the inulinase fermentation process (1995)
- Authors:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- Assunto: BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Program and Abstracts
- Conference titles: Symposium on Biotechnology for Fuels and Chemicals
-
ABNT
PESSOA JUNIOR, Adalberto e VITOLO, Michele e HUSTEDT, H. Use of kl a as a criterion for scaling up the inulinase fermentation process. 1995, Anais.. Vail: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1995. . Acesso em: 20 fev. 2026. -
APA
Pessoa Junior, A., Vitolo, M., & Hustedt, H. (1995). Use of kl a as a criterion for scaling up the inulinase fermentation process. In Program and Abstracts. Vail: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Pessoa Junior A, Vitolo M, Hustedt H. Use of kl a as a criterion for scaling up the inulinase fermentation process. Program and Abstracts. 1995 ;[citado 2026 fev. 20 ] -
Vancouver
Pessoa Junior A, Vitolo M, Hustedt H. Use of kl a as a criterion for scaling up the inulinase fermentation process. Program and Abstracts. 1995 ;[citado 2026 fev. 20 ] - Sucrose hydrolysis by invertase using a membrane reactor: effect of membrane cut-off on enzyme performance
- Invertase immobilization by adsorption on polymer microspheres studied by radioiodination technique
- Some aspects on protein modification by enzymes
- Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase
- Miscellaneous use of enzymes
- Overview on immobilization
- Overview on invertase
- Atividade invertasica de celulas intactas de levedura (saccharomyces cerevisiae) obtidas por cultivo continuo
- Overview on biotechnology
- Impacts and risks of the industrial activity
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