Development of whole crop wheat conservation and utilization - tabaled supplement (1993)
- Authors:
- Autor USP: ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: TRIGO; NUTRIÇÃO ANIMAL; FORRAGEM; FORRAGEM
- Language: Inglês
- Imprenta:
- Publisher: University of Reading-Departament of Agriculture
- Publisher place: Reading
- Date published: 1993
-
ABNT
OWEN, E et al. Development of whole crop wheat conservation and utilization - tabaled supplement. . Reading: University of Reading-Departament of Agriculture. . Acesso em: 18 abr. 2024. , 1993 -
APA
Owen, E., Givens, D. I., Sutton, J. D., Phipps, R. H., Adesogan, A. T., & Abdalla, A. L. (1993). Development of whole crop wheat conservation and utilization - tabaled supplement. Reading: University of Reading-Departament of Agriculture. -
NLM
Owen E, Givens DI, Sutton JD, Phipps RH, Adesogan AT, Abdalla AL. Development of whole crop wheat conservation and utilization - tabaled supplement. 1993 ;[citado 2024 abr. 18 ] -
Vancouver
Owen E, Givens DI, Sutton JD, Phipps RH, Adesogan AT, Abdalla AL. Development of whole crop wheat conservation and utilization - tabaled supplement. 1993 ;[citado 2024 abr. 18 ] - Com mais CO2 [Entrevista]
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