Feeding the world until 2050:scenarios, challenges and opportunities for sustainable aquaculture (2010)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- Subjects: BIOLOGIA MARINHA; OCEANOGRAFIA BIOLÓGICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Resumo
- Conference titles: FAO Global Conference on Aquaculture 1,Bangkok - Thailand
-
ABNT
LEMOS, Daniel e TACON, Albert G J. Feeding the world until 2050:scenarios, challenges and opportunities for sustainable aquaculture. 2010, Anais.. Bangkok: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 19 set. 2024. -
APA
Lemos, D., & Tacon, A. G. J. (2010). Feeding the world until 2050:scenarios, challenges and opportunities for sustainable aquaculture. In Resumo. Bangkok: Instituto Oceanográfico, Universidade de São Paulo. -
NLM
Lemos D, Tacon AGJ. Feeding the world until 2050:scenarios, challenges and opportunities for sustainable aquaculture. Resumo. 2010 ;[citado 2024 set. 19 ] -
Vancouver
Lemos D, Tacon AGJ. Feeding the world until 2050:scenarios, challenges and opportunities for sustainable aquaculture. Resumo. 2010 ;[citado 2024 set. 19 ] - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
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- Ontogenetic variation in ammonia excretion during the early life stages of the Amazon River Prawn, Macrobrachium amazonicum
- Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei
- Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae)
- Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
- Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies
- Environmental sustainability of fish cage aquaculture in large hydroelectric reservoirs
- In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia
- Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate
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