Dna strand breakage during horseradish peroxidase catalysed oxidation of dna adducts (1993)
- Autores:
- Autor USP: MEDEIROS, MARISA HELENA GENNARI DE - IQ
- Unidade: IQ
- Assuntos: BIOQUÍMICA; BIOLOGIA MOLECULAR
- Idioma: Inglês
- Imprenta:
- Editora: Brazilian Society of Orthomolecular Medicine
- Local: São Paulo
- Data de publicação: 1993
- Fonte:
- Título do periódico: Program and Abstracts
- Nome do evento: International Symposium on Orthomolecular Medicine
-
ABNT
PALKOW, E E et al. Dna strand breakage during horseradish peroxidase catalysed oxidation of dna adducts. 1993, Anais.. São Paulo: Brazilian Society of Orthomolecular Medicine, 1993. . Acesso em: 19 set. 2024. -
APA
Palkow, E. E., Di Mascio, P., Washington, G. B., & Medeiros, M. H. G. de. (1993). Dna strand breakage during horseradish peroxidase catalysed oxidation of dna adducts. In Program and Abstracts. São Paulo: Brazilian Society of Orthomolecular Medicine. -
NLM
Palkow EE, Di Mascio P, Washington GB, Medeiros MHG de. Dna strand breakage during horseradish peroxidase catalysed oxidation of dna adducts. Program and Abstracts. 1993 ;[citado 2024 set. 19 ] -
Vancouver
Palkow EE, Di Mascio P, Washington GB, Medeiros MHG de. Dna strand breakage during horseradish peroxidase catalysed oxidation of dna adducts. Program and Abstracts. 1993 ;[citado 2024 set. 19 ] - Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts
- Aplicação de "LC/ESI-MS e LC/APCI-MS" na caracterização de produtos da peroxidação lipídica e de seus adutos com o DNA
- Endogenous formation and significance of ethenobases in DNA
- Formation of in vitro dna and nucleobases adducts by 2,4-decadienal
- Dna strand breakage during horseradish peroxidase catalyzed oxidation of dna adducts with 2,4-decadienal
- Chemiluminescence and dna strand breakage during hourseradish peroxidase catalyzed oxidation of dna adducts with 2,4-decadienal
- Antioxidant evaluation of four varieties of Cocos nucifera L.
- Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol
- Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture
- Characterization of products from lipid peroxidation and their DNA adducts with liquid chromatography/eletrospray ionization Tandem Mass Spectrometry
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