Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts (1994)
- Authors:
- USP affiliated authors: MEDEIROS, MARISA HELENA GENNARI DE - IQ ; WASHINGTON, GLAUCIA BREVES - HU
- Unidades: IQ; HU
- Subjects: BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquimica e Biologia Molecular
- Place of publication: São Paulo
- Date published: 1994
- Source:
- Título do periódico: Programa e Resumos
- Conference title: Reuniao Anual da Sociedade Brasileira de Bioquimica e Biologia Molecular
-
ABNT
WASHINGTON, G B; CARVALHO, V. M.; MEDEIROS, Marisa Helena Gennari de. Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts. Anais.. São Paulo: Sociedade Brasileira de Bioquimica e Biologia Molecular, 1994. -
APA
Washington, G. B., Carvalho, V. M., & Medeiros, M. H. G. de. (1994). Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts. In Programa e Resumos. São Paulo: Sociedade Brasileira de Bioquimica e Biologia Molecular. -
NLM
Washington GB, Carvalho VM, Medeiros MHG de. Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts. Programa e Resumos. 1994 ; -
Vancouver
Washington GB, Carvalho VM, Medeiros MHG de. Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts. Programa e Resumos. 1994 ; - Exocyclic DNA adducts as biomarkers of lipid oxidation and predictors of disease: challenges in developing sensitive and specific methods for clinical studies
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- Pesquisa do IQ detectou modificação no DNA humano causada por poluição
- Damage to macrobiomolecular by oxygen reactive species
- 2,4 decadienal induces single-strand breaks in plasmid pbr 322 dna in the presence of 'FE POT.2+' ions
- Free radical damage to lipids
- Protective effect of spermine and spermidine on plasmid single-strand breaks induced by singlet oxygen
- Endogenous formation and significance of ethenobases in DNA
- Aplicação de "LC/ESI-MS e LC/APCI-MS" na caracterização de produtos da peroxidação lipídica e de seus adutos com o DNA
- Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture
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