Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol (2010)
- Authors:
- Bispo, V. S - Universidade Federal de Sergipe (UFS)
- Santos, J. L. A - Universidade Federal de Sergipe (UFS)
- Matos, I. A - Universidade Federal de Sergipe (UFS)
- Filho, A. B. C - Universidade Federal de Sergipe (UFS)
- Pinto, I. F. D - Universidade Federal de Sergipe (UFS)
- Dantas, L. S - Universidade Federal de Sergipe (UFS)
- Vasconcelos, D. F - Universidade Federal de Sergipe (UFS)
- Abreu, F. F - Universidade Federal de Sergipe (UFS)
- Freitas, F. P
- Gomes, O. F
- Medeiros, Marisa Helena Gennari de
- Matos, H. R - Universidade Federal de Sergipe (UFS)
- Autor USP: MEDEIROS, MARISA HELENA GENNARI DE - IQ
- Unidade: IQ
- Subjects: ESTRESSE OXIDATIVO; ETANOL; ÁGUA; COCO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: Annual Meeting of Brazilian Biochemistry and Molecular Biology (SBBq)
-
ABNT
BISPO, V. S et al. Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol. 2010, Anais.. São Paulo: SBBq, 2010. . Acesso em: 19 set. 2024. -
APA
Bispo, V. S., Santos, J. L. A., Matos, I. A., Filho, A. B. C., Pinto, I. F. D., Dantas, L. S., et al. (2010). Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol. In Abstracts. São Paulo: SBBq. -
NLM
Bispo VS, Santos JLA, Matos IA, Filho ABC, Pinto IFD, Dantas LS, Vasconcelos DF, Abreu FF, Freitas FP, Gomes OF, Medeiros MHG de, Matos HR. Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol. Abstracts. 2010 ;[citado 2024 set. 19 ] -
Vancouver
Bispo VS, Santos JLA, Matos IA, Filho ABC, Pinto IFD, Dantas LS, Vasconcelos DF, Abreu FF, Freitas FP, Gomes OF, Medeiros MHG de, Matos HR. Hepatoprotecting effect and antioxidant potential of the coconut water in oxidative stress mediated by ethanol. Abstracts. 2010 ;[citado 2024 set. 19 ] - Chemiluminescence during horseradish peroxidase catalyzed oxidation of fluorescent dna adducts
- Aplicação de "LC/ESI-MS e LC/APCI-MS" na caracterização de produtos da peroxidação lipídica e de seus adutos com o DNA
- Endogenous formation and significance of ethenobases in DNA
- Formation of in vitro dna and nucleobases adducts by 2,4-decadienal
- Dna strand breakage during horseradish peroxidase catalyzed oxidation of dna adducts with 2,4-decadienal
- Chemiluminescence and dna strand breakage during hourseradish peroxidase catalyzed oxidation of dna adducts with 2,4-decadienal
- Antioxidant evaluation of four varieties of Cocos nucifera L.
- Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture
- Characterization of products from lipid peroxidation and their DNA adducts with liquid chromatography/eletrospray ionization Tandem Mass Spectrometry
- Exocyclic DNA adducts as biomarkers of lipid oxidation and predictors of disease: challenges in developing sensitive and specific methods for clinical studies
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