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Parte de monografia/livro-apres/pref/posf
Sinopse (2025)
Trindade Suedam, Ivy Kiemle
Source: Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. Unidade: FOB
Subjects: OTORRINOLARINGOLOGIA, FONOAUDIOLOGIA, FISSURA LÁBIOPALATINA
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ABNT
TRINDADE SUEDAM, Ivy Kiemle. Sinopse. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. Rio de Janeiro, RJ: Thieme Revinter. . Acesso em: 24 set. 2024. , 2025
APA
Trindade Suedam, I. K. (2025). Sinopse. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. Rio de Janeiro, RJ: Thieme Revinter.
NLM
Trindade Suedam IK. Sinopse. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. 2025 ;[citado 2024 set. 24 ]
Vancouver
Trindade Suedam IK. Sinopse. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. 2025 ;[citado 2024 set. 24 ]
Artigo de periodico
TASIS: a typology of architectural strategies for interoperability in software-intensive systems (2025)
Valle, Pedro Henrique Dias ; Tonon, Vitor Rodrigues ; Garcés, Lina ; Rezende, Solange Oliveira ; Nakagawa, Elisa Yumi
Source: Computer Standards and Interfaces. Unidade: ICMC
Subjects: INTEROPERABILIDADE, ARQUITETURA DE SOFTWARE, INDÚSTRIA 4.0
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ABNT
VALLE, Pedro Henrique Dias et al. TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.csi.2024.103874. Acesso em: 24 set. 2024.
APA
Valle, P. H. D., Tonon, V. R., Garcés, L., Rezende, S. O., & Nakagawa, E. Y. (2025). TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, 1-13. doi:10.1016/j.csi.2024.103874
NLM
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Vancouver
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Artigo de periodico
Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods (2025)
Marchetto, Daniel Borba; Marinheiro, Mauricio Mani; Souza Netto, Arlindo Theodoro de; Furlan, Gabriel; Ribatski, Gherhardt ; Thome, John Richard; Tibiriçá, Cristiano Bigonha
Source: Experimental Thermal and Fluid Science. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, ESCOAMENTO BIFÁSICO, ENGENHARIA MECÂNICA
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ABNT
MARCHETTO, Daniel Borba et al. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods. Experimental Thermal and Fluid Science, v. 160, p. 1-33, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298. Acesso em: 24 set. 2024.
APA
Marchetto, D. B., Marinheiro, M. M., Souza Netto, A. T. de, Furlan, G., Ribatski, G., Thome, J. R., & Tibiriçá, C. B. (2025). Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods. Experimental Thermal and Fluid Science, 160, 1-33. doi:10.1016/j.expthermflusci.2024.111298
NLM
Marchetto DB, Marinheiro MM, Souza Netto AT de, Furlan G, Ribatski G, Thome JR, Tibiriçá CB. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods [Internet]. Experimental Thermal and Fluid Science. 2025 ; 160 1-33.[citado 2024 set. 24 ] Available from: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298
Vancouver
Marchetto DB, Marinheiro MM, Souza Netto AT de, Furlan G, Ribatski G, Thome JR, Tibiriçá CB. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods [Internet]. Experimental Thermal and Fluid Science. 2025 ; 160 1-33.[citado 2024 set. 24 ] Available from: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298
Artigo de periodico
Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah (2025)
Sousa, Wendel Cruvinel de; Oliveira Filho, Josemar Gonçalves de ; Pereira, Alana Kelyene ; Silva, Samara Schultz; Kassab, Giulia ; Christofoli, Marcela; Alves, Cassia Cristina Fernandes; Matos, Andreia Pereira ; Forim, Moacir Rossi ; Cazal, Cristiane de Melo
Source: Química Nova. Unidade: IFSC
Subjects: STAPHYLOCOCCUS, ESCHERICHIA COLI, CANDIDA ALBICANS, COMPOSTOS ORGÂNICOS, SAVANA
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ABNT
SOUSA, Wendel Cruvinel de et al. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, v. 48, n. 2, p. e-20250020-1-e-20250020-7, 2025Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20250020. Acesso em: 24 set. 2024.
APA
Sousa, W. C. de, Oliveira Filho, J. G. de, Pereira, A. K., Silva, S. S., Kassab, G., Christofoli, M., et al. (2025). Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, 48( 2), e-20250020-1-e-20250020-7. doi:10.21577/0100-4042.20250020
NLM
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Vancouver
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Artigo de periodico
The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 (2025)
Galego, Eloi Medina
Source: Journal of Mathematical Analysis and Applications. Unidade: IME
Assunto: ESPAÇOS DE BANACH
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ABNT
GALEGO, Eloi Medina. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, v. 541, n. artigo 128715, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jmaa.2024.128715. Acesso em: 24 set. 2024.
APA
Galego, E. M. (2025). The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, 541( artigo 128715), 1-15. doi:10.1016/j.jmaa.2024.128715
NLM
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Vancouver
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Artigo de periodico
Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework (2025)
Santos, Jonathan G. P; Rocha Filho, Geraldo Pereira ; Meneguette, Rodolfo Ipolito ; Bonacin, Rodrigo ; Pessin, Gustavo ; Gonçalves, Vinicius Pereira
Source: Future Generation Computer Systems. Unidade: ICMC
Subjects: INTERNET DAS COISAS, CLUSTERS, SEGURANÇA DE REDES
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ABNT
SANTOS, Jonathan G. P et al. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework. Future Generation Computer Systems, v. 162, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.future.2024.107485. Acesso em: 24 set. 2024.
APA
Santos, J. G. P., Rocha Filho, G. P., Meneguette, R. I., Bonacin, R., Pessin, G., & Gonçalves, V. P. (2025). Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework. Future Generation Computer Systems, 162, 1-18. doi:10.1016/j.future.2024.107485
NLM
Santos JGP, Rocha Filho GP, Meneguette RI, Bonacin R, Pessin G, Gonçalves VP. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework [Internet]. Future Generation Computer Systems. 2025 ; 162 1-18.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.future.2024.107485
Vancouver
Santos JGP, Rocha Filho GP, Meneguette RI, Bonacin R, Pessin G, Gonçalves VP. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework [Internet]. Future Generation Computer Systems. 2025 ; 162 1-18.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.future.2024.107485
Artigo de periodico
Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction (2025)
Catuzo, Gabriel Liscia ; Lima, Yuri Luís de; Petrolini, D.D.; Assaf, Elisabete Moreira
Source: Catalysis Today. Unidade: IQSC
Subjects: METANO, OXIGÊNIO
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ABNT
CATUZO, Gabriel Liscia et al. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, v. 444, p. 114994, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.cattod.2024.114994. Acesso em: 24 set. 2024.
APA
Catuzo, G. L., Lima, Y. L. de, Petrolini, D. D., & Assaf, E. M. (2025). Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, 444, 114994. doi:10.1016/j.cattod.2024.114994
NLM
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Vancouver
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Artigo de periodico
Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater (2025)
Castro, Raíra S. S.; Santos, Géssica O.S ; Lanza, Marcos Roberto de Vasconcelos ; Banda, Giancarlo R. Salazar; Eguiluz, Katlin I. B.; Sáez, Cristina; Rodrigo, Manuel Andrés
Source: Separation and Purification Technology. Unidade: IQSC
Subjects: ELETROQUÍMICA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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ABNT
CASTRO, Raíra S. S. et al. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, v. 354, p. 128828, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2024.128828. Acesso em: 24 set. 2024.
APA
Castro, R. S. S., Santos, G. O. S., Lanza, M. R. de V., Banda, G. R. S., Eguiluz, K. I. B., Sáez, C., & Rodrigo, M. A. (2025). Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, 354, 128828. doi:10.1016/j.seppur.2024.128828
NLM
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Vancouver
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Artigo de periodico
Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism (2025)
Santos, Daniel de Carvalho; Penido, Ricardo G; Rossi, Liane Marcia ; Santos, Eduardo N. dos; Braga, Ataualpa Albert Carmo ; Gusevskaya, Elena V; Vieira, Camila Grossi
Source: Catalysis Today. Unidade: IQ
Subjects: RÓDIO, TERPENOS
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ABNT
SANTOS, Daniel de Carvalho et al. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism. Catalysis Today, v. 444, p. 1-11 art. 115018, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cattod.2024.115018. Acesso em: 24 set. 2024.
APA
Santos, D. de C., Penido, R. G., Rossi, L. M., Santos, E. N. dos, Braga, A. A. C., Gusevskaya, E. V., & Vieira, C. G. (2025). Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism. Catalysis Today, 444, 1-11 art. 115018. doi:10.1016/j.cattod.2024.115018
NLM
Santos D de C, Penido RG, Rossi LM, Santos EN dos, Braga AAC, Gusevskaya EV, Vieira CG. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism [Internet]. Catalysis Today. 2025 ; 444 1-11 art. 115018.[citado 2024 set. 24 ] Available from: https://dx.doi.org/10.1016/j.cattod.2024.115018
Vancouver
Santos D de C, Penido RG, Rossi LM, Santos EN dos, Braga AAC, Gusevskaya EV, Vieira CG. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism [Internet]. Catalysis Today. 2025 ; 444 1-11 art. 115018.[citado 2024 set. 24 ] Available from: https://dx.doi.org/10.1016/j.cattod.2024.115018
Artigo de periodico
Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts (2025)
Alarcon, Rafael Turra ; Bannach, Gilbert; Cavalheiro, Eder Tadeu Gomes
Source: Brazilian Chemical Society. Journal. Unidade: IQSC
Subjects: QUÍMICA VERDE, MACAÚBA
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ABNT
ALARCON, Rafael Turra e BANNACH, Gilbert e CAVALHEIRO, Eder Tadeu Gomes. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, v. 36, p. e20240068, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240068. Acesso em: 24 set. 2024.
APA
Alarcon, R. T., Bannach, G., & Cavalheiro, E. T. G. (2025). Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, 36, e20240068. doi:10.21577/0103-5053.20240068
NLM
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 24 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Vancouver
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 24 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Monografia/livro
Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar (2025)
Trindade, Inge Elly Kiemle ; Trindade Suedam, Ivy Kiemle ; Trindade, Sergio Henrique Kiemle ; Sampaio-Teixeira, Ana Claudia Martins
Unidade: FOB
Subjects: OTORRINOLARINGOLOGIA, FONOAUDIOLOGIA, FISSURA LÁBIOPALATINA
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ABNT
TRINDADE, Inge Elly Kiemle et al. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. . Rio de Janeiro, RJ: Thieme Revinter. . Acesso em: 24 set. 2024. , 2025
APA
Trindade, I. E. K., Trindade Suedam, I. K., Trindade, S. H. K., & Sampaio-Teixeira, A. C. M. (2025). Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. Rio de Janeiro, RJ: Thieme Revinter.
NLM
Trindade IEK, Trindade Suedam IK, Trindade SHK, Sampaio-Teixeira ACM. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. 2025 ;[citado 2024 set. 24 ]
Vancouver
Trindade IEK, Trindade Suedam IK, Trindade SHK, Sampaio-Teixeira ACM. Tratado de fissuras labiopalatinas: avanços no diagnóstico e tratamento interdisciplinar. 2025 ;[citado 2024 set. 24 ]
Artigo de periodico
RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114259. Acesso em: 24 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114259
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114250. Acesso em: 24 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114250
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114263. Acesso em: 24 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114263
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Monografia/livro-ed/org
Chinese film in the 21st century: movements, genres, intermedia (2024)
Schultz, Corey Kay Nelson (Editor); Mello, Cecília (Editor)
Unidade: ECA
Subjects: CINEMA, HISTÓRIA DO CINEMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Chinese film in the 21st century: movements, genres, intermedia. . London: Routledge. . Acesso em: 24 set. 2024. , 2024
APA
Chinese film in the 21st century: movements, genres, intermedia. (2024). Chinese film in the 21st century: movements, genres, intermedia. London: Routledge.
NLM
Chinese film in the 21st century: movements, genres, intermedia. 2024 ;[citado 2024 set. 24 ]
Vancouver
Chinese film in the 21st century: movements, genres, intermedia. 2024 ;[citado 2024 set. 24 ]
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 24 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114617. Acesso em: 24 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114617
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Monografia/livro
Exodontia: gerenciamento das intercorrências (2024)
Camino Junior, Rubens; Neves, Sidney Rafael das; Vargas, Nairo Galiás de Souza; Luz, João Gualberto Cerqueira
Unidade: FO
Subjects: EXTRAÇÃO DENTÁRIA, CIRURGIA BUCOMAXILOFACIAL, TRAUMATOLOGIA, ODONTOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMINO JUNIOR, Rubens et al. Exodontia: gerenciamento das intercorrências. . São Paulo: Doctor Livros. . Acesso em: 24 set. 2024. , 2024
APA
Camino Junior, R., Neves, S. R. das, Vargas, N. G. de S., & Luz, J. G. C. (2024). Exodontia: gerenciamento das intercorrências. São Paulo: Doctor Livros.
NLM
Camino Junior R, Neves SR das, Vargas NG de S, Luz JGC. Exodontia: gerenciamento das intercorrências. 2024 ;[citado 2024 set. 24 ]
Vancouver
Camino Junior R, Neves SR das, Vargas NG de S, Luz JGC. Exodontia: gerenciamento das intercorrências. 2024 ;[citado 2024 set. 24 ]
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114360. Acesso em: 24 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114360
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Artigo de periodico
A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) (2024)
Silva, Marcel Pereira da; Saes, Alexandre Macchione
Source: América Latina en la Historia Económica. Unidade: FEA
Subjects: HISTÓRIA ECONÔMICA, TELEFONIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marcel Pereira da e SAES, Alexandre Macchione. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916). América Latina en la Historia Económica, v. 31, n. 1, p. 1-23, 2024Tradução . . Disponível em: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396. Acesso em: 24 set. 2024.
APA
Silva, M. P. da, & Saes, A. M. (2024). A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916). América Latina en la Historia Económica, 31( 1), 1-23. doi:10.18232/20073496.1396
NLM
Silva MP da, Saes AM. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) [Internet]. América Latina en la Historia Económica. 2024 ; 31( 1): 1-23.[citado 2024 set. 24 ] Available from: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396
Vancouver
Silva MP da, Saes AM. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) [Internet]. América Latina en la Historia Económica. 2024 ; 31( 1): 1-23.[citado 2024 set. 24 ] Available from: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396

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