Source: Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, MODO DE VIDA, INTERLEUCINAS, ADIPONECTINA, DIETA
ABNT
NORDE, Marina Maintinguer et al. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, v. 70, p. art. 110596 [6], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110596. Acesso em: 17 out. 2024.APA
Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2020). Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, 70, art. 110596 [6]. doi:10.1016/j.nut.2019.110596NLM
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nut.2019.110596Vancouver
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nut.2019.110596