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Artigo de periodico
Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii (2021)
Arias, Cesar Andres Diaz; Matsudo, Marcelo Chuei ; Camargo, Livia Seno Ferreira; Molino, João Vitor Dutra ; Mayfield, Stephen Patrick; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: ALGAS, BIOTECNOLOGIA, PROTEÍNAS RECOMBINANTES
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ABNT
ARIAS, Cesar Andres Diaz et al. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, v. 37, p. 1-7 art. e3101, 2021Tradução . . Disponível em: https://doi.org/10.1002/btpr.3101. Acesso em: 16 nov. 2024.
APA
Arias, C. A. D., Matsudo, M. C., Camargo, L. S. F., Molino, J. V. D., Mayfield, S. P., & Carvalho, J. C. M. de. (2021). Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, 37, 1-7 art. e3101. doi:10.1002/btpr.3101
NLM
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.3101
Vancouver
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.3101
Artigo de periodico
Heterologous expression and purification of active L-Asparaginase I of Saccharomyces cerevisiae in Escherichia coli host (2017)
Santos, João H. P. M; Costa, Iris Munhoz; Molino, João Vitor Dutra; Leite, Mariana Silva Moreira; Pimenta, Marcela Valente; Coutinho, João A. P; Pessoa Junior, Adalberto ; Ventura, Sónia Patrícía Marques; Lopes, André Moreni; Monteiro, Gisele
Source: Biotechnology Progress. Unidade: FCF
Subjects: ESCHERICHIA COLI, SACCHAROMYCES
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SANTOS, João H. P. M et al. Heterologous expression and purification of active L-Asparaginase I of Saccharomyces cerevisiae in Escherichia coli host. Biotechnology Progress, v. 33, n. 2, p. 416-424, 2017Tradução . . Disponível em: https://doi.org/10.1002/btpr.2410. Acesso em: 16 nov. 2024.
APA
Santos, J. H. P. M., Costa, I. M., Molino, J. V. D., Leite, M. S. M., Pimenta, M. V., Coutinho, J. A. P., et al. (2017). Heterologous expression and purification of active L-Asparaginase I of Saccharomyces cerevisiae in Escherichia coli host. Biotechnology Progress, 33( 2), 416-424. doi:10.1002/btpr.2410
NLM
Santos JHPM, Costa IM, Molino JVD, Leite MSM, Pimenta MV, Coutinho JAP, Pessoa Junior A, Ventura SPM, Lopes AM, Monteiro G. Heterologous expression and purification of active L-Asparaginase I of Saccharomyces cerevisiae in Escherichia coli host [Internet]. Biotechnology Progress. 2017 ; 33( 2): 416-424.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2410
Vancouver
Santos JHPM, Costa IM, Molino JVD, Leite MSM, Pimenta MV, Coutinho JAP, Pessoa Junior A, Ventura SPM, Lopes AM, Monteiro G. Heterologous expression and purification of active L-Asparaginase I of Saccharomyces cerevisiae in Escherichia coli host [Internet]. Biotechnology Progress. 2017 ; 33( 2): 416-424.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2410
Artigo de periodico
Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system (2016)
Marques, Daniela de Araújo Viana; Santos-Ebinuma, Valéria de Carvalho; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo; Torres, Beatriz Rivas; Converti, Attilio
Source: Biotechnology Progress. Unidade: FCF
Subjects: BIOPROCESSOS, FERMENTAÇÃO
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MARQUES, Daniela de Araújo Viana et al. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, v. 32, n. 6, p. 1444-1452, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2333. Acesso em: 16 nov. 2024.
APA
Marques, D. de A. V., Santos-Ebinuma, V. de C., Pessoa Junior, A., Porto, A. L. F., Torres, B. R., & Converti, A. (2016). Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, 32( 6), 1444-1452. doi:10.1002/btpr.2333
NLM
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2333
Vancouver
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2333
Artigo de periodico
Stability, purification, and applications of bromelain: a review (2016)
Novaes, Letícia Celia de Lencastre; Jozala, Angela Faustino; Lopes, André Moreni; Santos-Ebinuma, Valéria de Carvalho; Mazzola, Priscila Gava; Pessoa Junior, Adalberto
Source: Biotechnology Progress. Unidade: FCF
Subjects: ABACAXI, ANTI-INFLAMATÓRIOS
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NOVAES, Letícia Celia de Lencastre et al. Stability, purification, and applications of bromelain: a review. Biotechnology Progress, v. 32 n. 1, p. 5-13, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2190. Acesso em: 16 nov. 2024.
APA
Novaes, L. C. de L., Jozala, A. F., Lopes, A. M., Santos-Ebinuma, V. de C., Mazzola, P. G., & Pessoa Junior, A. (2016). Stability, purification, and applications of bromelain: a review. Biotechnology Progress, 32 n. 1, 5-13. doi:10.1002/btpr.2190
NLM
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2190
Vancouver
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2190
Artigo de periodico
Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems (2015)
Santos-Ebinuma, Valéria de Carvalho; Lopes, André Moreni; Pessoa Junior, Adalberto ; Teixeira, Maria Francisca Simas
Source: Biotechnology Progress. Unidade: FCF
Subjects: PENICILLIUM, FUNGOS, FERMENTAÇÃO
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ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems. Biotechnology Progress, v. 31, n. 5, p. 1295-1304, 2015Tradução . . Disponível em: https://doi.org/10.1002/btpr.2127. Acesso em: 16 nov. 2024.
APA
Santos-Ebinuma, V. de C., Lopes, A. M., Pessoa Junior, A., & Teixeira, M. F. S. (2015). Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems. Biotechnology Progress, 31( 5), 1295-1304. doi:10.1002/btpr.2127
NLM
Santos-Ebinuma V de C, Lopes AM, Pessoa Junior A, Teixeira MFS. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems [Internet]. Biotechnology Progress. 2015 ; 31( 5): 1295-1304.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2127
Vancouver
Santos-Ebinuma V de C, Lopes AM, Pessoa Junior A, Teixeira MFS. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems [Internet]. Biotechnology Progress. 2015 ; 31( 5): 1295-1304.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2127
Artigo de periodico
Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations (2015)
Spir, Livia Genovez; Ataide, Janaina Artem; Novaes, Letícia Celia de Lencastre; Moriel, Patricia; Mazzola, Priscila Gava; Gurpilhares, Daniela de Borba; Silveira, Edgar; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile
Source: Biotechnology Progress. Unidade: FCF
Subjects: COSMÉTICOS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
SPIR, Livia Genovez et al. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations. Biotechnology Progress, v. 31, n. 4, p. 937-945, 2015Tradução . . Disponível em: https://doi.org/10.1002/btpr.2098. Acesso em: 16 nov. 2024.
APA
Spir, L. G., Ataide, J. A., Novaes, L. C. de L., Moriel, P., Mazzola, P. G., Gurpilhares, D. de B., et al. (2015). Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations. Biotechnology Progress, 31( 4), 937-945. doi:10.1002/btpr.2098
NLM
Spir LG, Ataide JA, Novaes LC de L, Moriel P, Mazzola PG, Gurpilhares D de B, Silveira E, Pessoa Junior A, Tambourgi EB. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations [Internet]. Biotechnology Progress. 2015 ; 31( 4): 937-945.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2098
Vancouver
Spir LG, Ataide JA, Novaes LC de L, Moriel P, Mazzola PG, Gurpilhares D de B, Silveira E, Pessoa Junior A, Tambourgi EB. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations [Internet]. Biotechnology Progress. 2015 ; 31( 4): 937-945.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.2098
Artigo de periodico
Safety of snake antivenom immunoglobulins: Efficacy of viral inactivation in a complete downstream process (2013)
Caricati, C. P; Oliveira-Nascimento, Laura de; Yoshida, Jony Takao; Stephano, Marco Antônio ; Caricati, Aline Tojeira Prestia; Raw, Isaias
Source: Biotechnology Progress. Unidades: FCF, FM
Subjects: IMUNOGLOBULINAS, SOROS
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ABNT
CARICATI, C. P et al. Safety of snake antivenom immunoglobulins: Efficacy of viral inactivation in a complete downstream process. Biotechnology Progress, v. 29, n. 4, p. 972-979, 2013Tradução . . Disponível em: https://doi.org/10.1002/btpr.1758. Acesso em: 16 nov. 2024.
APA
Caricati, C. P., Oliveira-Nascimento, L. de, Yoshida, J. T., Stephano, M. A., Caricati, A. T. P., & Raw, I. (2013). Safety of snake antivenom immunoglobulins: Efficacy of viral inactivation in a complete downstream process. Biotechnology Progress, 29( 4), 972-979. doi:10.1002/btpr.1758
NLM
Caricati CP, Oliveira-Nascimento L de, Yoshida JT, Stephano MA, Caricati ATP, Raw I. Safety of snake antivenom immunoglobulins: Efficacy of viral inactivation in a complete downstream process [Internet]. Biotechnology Progress. 2013 ; 29( 4): 972-979.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.1758
Vancouver
Caricati CP, Oliveira-Nascimento L de, Yoshida JT, Stephano MA, Caricati ATP, Raw I. Safety of snake antivenom immunoglobulins: Efficacy of viral inactivation in a complete downstream process [Internet]. Biotechnology Progress. 2013 ; 29( 4): 972-979.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.1758
Artigo de periodico
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability (2013)
Santos-Ebinuma, Valéria de Carvalho; Roberto, Inês Conceição; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto
Source: Biotechnology Progress. Unidade: FCF
Subjects: FUNGOS, PENICILLIUM
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ABNT
SANTOS-EBINUMA, Valéria de Carvalho et al. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability. Biotechnology Progress, v. 29, n. 3, p. 778-785, 2013Tradução . . Disponível em: https://doi.org/10.1002/btpr.1720. Acesso em: 16 nov. 2024.
APA
Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2013). Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability. Biotechnology Progress, 29( 3), 778-785. doi:10.1002/btpr.1720
NLM
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability [Internet]. Biotechnology Progress. 2013 ; 29( 3): 778-785.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.1720
Vancouver
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability [Internet]. Biotechnology Progress. 2013 ; 29( 3): 778-785.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.1720
Artigo de periodico
'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source (2011)
Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, PROCESSOS CONTÍNUOS
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ABNT
MATSUDO, Marcelo Chuei et al. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, v. 27, n. 3, p. 650-656, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.581. Acesso em: 16 nov. 2024.
APA
Matsudo, M. C., Bezerra, R. P., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2011). 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, 27( 3), 650-656. doi:10.1002/btpr.581
NLM
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.581
Vancouver
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.581
Artigo de periodico
Citrate and phosphate influence on green fluorescent protein thermal stabilitity (2011)
Novaes, Leticia Célia de Lencastre; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Biotechnology Progress. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
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ABNT
NOVAES, Leticia Célia de Lencastre et al. Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, v. 27, n. 1, p. 269-271, 2011Tradução . . Disponível em: https://doi.org/10.1002/htpr.495. Acesso em: 16 nov. 2024.
APA
Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, 27( 1), 269-271. doi:10.1002/htpr.495
NLM
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/htpr.495
Vancouver
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/htpr.495
Artigo de periodico
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system (2011)
Marques, D. A. Viana; Pessoa Junior, Adalberto ; Lima Filho, J. L; Converti, Attilio; Perego, P; Porto, A. L. F
Source: Biotechnology Progress. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, D. A. Viana et al. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, v. 27, n. 1, p. 95-103, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.526. Acesso em: 16 nov. 2024.
APA
Marques, D. A. V., Pessoa Junior, A., Lima Filho, J. L., Converti, A., Perego, P., & Porto, A. L. F. (2011). Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, 27( 1), 95-103. doi:10.1002/btpr.526
NLM
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.526
Vancouver
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/btpr.526

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