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Artigo de periodico
Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 (2023)
Moguel, Ignacio Sánchez ; Silva, Tales Alexandre da Costa e ; Pullo, Omar Santiago Pillaca ; Santos, Juan Carlos Flores ; Freire, Rominne Karla Barros; Carretero, Gustavo Penteado Battesini ; Bueno, Julia da Luz ; Camacho Córdova, David Isidoro ; Santos, João Henrique Picado Madalena ; Sette, Lara Durães ; Pessoa Junior, Adalberto
Source: Process Biochemistry. Unidade: FCF
Subjects: LEVEDURAS, ECOSSISTEMAS ANTÁRTICO
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ABNT
MOGUEL, Ignacio Sánchez et al. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, v. 129, p. 121-132, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.03.003. Acesso em: 16 nov. 2024.
APA
Moguel, I. S., Silva, T. A. da C. e, Pullo, O. S. P., Santos, J. C. F., Freire, R. K. B., Carretero, G. P. B., et al. (2023). Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, 129, 121-132. doi:10.1016/j.procbio.2023.03.003
NLM
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Vancouver
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 16 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics (2022)
Mussagy, Cassamo Ussemane ; Remonatto, Daniela ; Picheli, Flávio Pereira ; Paula, Ariela Veloso ; Herculano, Rondinelli Donizetti ; Ebinuma, Valéria de Carvalho Santos ; Farias, Renan Lira de ; Onishi, Bruno Seiki Domingos ; Ribeiro, Sidney José Lima ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: LEVEDURAS, CAROTENOIDES
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MUSSAGY, Cassamo Ussemane et al. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, v. 362, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127785. Acesso em: 16 nov. 2024.
APA
Mussagy, C. U., Remonatto, D., Picheli, F. P., Paula, A. V., Herculano, R. D., Ebinuma, V. de C. S., et al. (2022). A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, 362, 1-11. doi:10.1016/j.biortech.2022.127785
NLM
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Vancouver
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Artigo de periodico
Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment (2021)
Freire, Rominne Karla Barros; Mendonça, Carlos Miguel Nóbrega ; Ferraro, Rafael Bertelli; Moguel, Ignacio Sánchez ; Tonso, Aldo ; Lourenço, Felipe Rebello ; Santos, João Henrique Picado Madalena ; Sette, Lara Durães; Pessoa Junior, Adalberto
Source: Preparative Biochemistry & Biotechnology. Unidades: EP, FCF
Subjects: LEVEDURAS, LEUCEMIA, ENZIMAS
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ABNT
FREIRE, Rominne Karla Barros et al. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment. Preparative Biochemistry & Biotechnology, v. 51, n. 3, p. 277-288, 2021Tradução . . Disponível em: https://doi.org/10.1080/10826068.2020.1815053. Acesso em: 16 nov. 2024.
APA
Freire, R. K. B., Mendonça, C. M. N., Ferraro, R. B., Moguel, I. S., Tonso, A., Lourenço, F. R., et al. (2021). Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment. Preparative Biochemistry & Biotechnology, 51( 3), 277-288. doi:10.1080/10826068.2020.1815053
NLM
Freire RKB, Mendonça CMN, Ferraro RB, Moguel IS, Tonso A, Lourenço FR, Santos JHPM, Sette LD, Pessoa Junior A. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment [Internet]. Preparative Biochemistry & Biotechnology. 2021 ; 51( 3): 277-288.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10826068.2020.1815053
Vancouver
Freire RKB, Mendonça CMN, Ferraro RB, Moguel IS, Tonso A, Lourenço FR, Santos JHPM, Sette LD, Pessoa Junior A. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment [Internet]. Preparative Biochemistry & Biotechnology. 2021 ; 51( 3): 277-288.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10826068.2020.1815053
Artigo de periodico
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES
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ABNT
VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 16 nov. 2024.
APA
Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
NLM
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Vancouver
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Artigo de periodico
L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments (2020)
Correa, Higor Túlio; Vieira, William Fernando; Pinheiro, Tais Magalhães Abrantes; Cardoso, Vicelma Luis; Silveira, Edgar; Sette, Lara Durães; Pessoa Junior, Adalberto ; Coutinho Filho, Ubirajara
Source: Industrial Biotechnology. Unidade: FCF
Assunto: LEVEDURAS
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ABNT
CORREA, Higor Túlio et al. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments. Industrial Biotechnology, v. 16, n. 2 p. 107-116, 2020Tradução . . Disponível em: https://doi.org/10.1089/ind.2019.0037. Acesso em: 16 nov. 2024.
APA
Correa, H. T., Vieira, W. F., Pinheiro, T. M. A., Cardoso, V. L., Silveira, E., Sette, L. D., et al. (2020). L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments. Industrial Biotechnology, 16( 2 p. 107-116). doi:10.1089/ind.2019.0037
NLM
Correa HT, Vieira WF, Pinheiro TMA, Cardoso VL, Silveira E, Sette LD, Pessoa Junior A, Coutinho Filho U. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments [Internet]. Industrial Biotechnology. 2020 ; 16( 2 p. 107-116):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1089/ind.2019.0037
Vancouver
Correa HT, Vieira WF, Pinheiro TMA, Cardoso VL, Silveira E, Sette LD, Pessoa Junior A, Coutinho Filho U. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments [Internet]. Industrial Biotechnology. 2020 ; 16( 2 p. 107-116):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1089/ind.2019.0037
Artigo de periodico
Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 (2020)
Lario, Luciana Daniela; Pullo, Omar Santiago Pillaca ; Sette, Lara Durães; Converti, Attilio ; Casati, Paula; Spampinato, Claudia; Pessoa Junior, Adalberto
Source: Biotechnology Reports. Unidade: FCF
Subjects: ENZIMAS, LEVEDURAS
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ABNT
LARIO, Luciana Daniela et al. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, v. 28, p. 1-9 art. e00546, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.btre.2020.e00546. Acesso em: 16 nov. 2024.
APA
Lario, L. D., Pullo, O. S. P., Sette, L. D., Converti, A., Casati, P., Spampinato, C., & Pessoa Junior, A. (2020). Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, 28, 1-9 art. e00546. doi:10.1016/j.btre.2020.e00546
NLM
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Vancouver
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Artigo de periodico
Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast (2019)
Vitolo, Michele
Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF
Subjects: LEVEDURAS, BIOTECNOLOGIA
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ABNT
VITOLO, Michele. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, v. 6, n. 5, p. 158-163, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download. Acesso em: 16 nov. 2024.
APA
Vitolo, M. (2019). Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, 6( 5), 158-163. Recuperado de https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
NLM
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 16 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Vancouver
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 16 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Artigo de periodico
Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica) (2019)
Bueno, Julia da Luz; Santos, Patricia Aparecida Derossi; Silva, Renata Ribeiro da; Moguel, Ignacio Sanchez; Pessoa Junior, Adalberto ; Vianna, Marina Vitti; Pagnocca, Fernando Carlos; Sette, Lara Durães; Gurpilhares, Daniela de Borba
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: LEVEDURAS, CARBONO
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ABNT
BUENO, Julia da Luz et al. Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica). Journal of Applied Microbiology, v. 126, p. 1402-1413, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14206. Acesso em: 16 nov. 2024.
APA
Bueno, J. da L., Santos, P. A. D., Silva, R. R. da, Moguel, I. S., Pessoa Junior, A., Vianna, M. V., et al. (2019). Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica). Journal of Applied Microbiology, 126, 1402-1413. doi:10.1111/jam.14206
NLM
Bueno J da L, Santos PAD, Silva RR da, Moguel IS, Pessoa Junior A, Vianna MV, Pagnocca FC, Sette LD, Gurpilhares D de B. Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica) [Internet]. Journal of Applied Microbiology. 2019 ; 126 1402-1413.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jam.14206
Vancouver
Bueno J da L, Santos PAD, Silva RR da, Moguel IS, Pessoa Junior A, Vianna MV, Pagnocca FC, Sette LD, Gurpilhares D de B. Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica) [Internet]. Journal of Applied Microbiology. 2019 ; 126 1402-1413.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jam.14206
Artigo de periodico
Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments (2018)
Duarte, Alysson Wagner Fernandes; Santos, Juliana Aparecida dos; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; Inforsato, Fábio José; Wentzel, Lia Costa Pinto; Lario, Luciana Daniela; Rodrigues, André; Pagnocca, Fernando Carlos; Pessoa Junior, Adalberto ; Sette, Lara Durães
Source: Critical Reviews in Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FUNGOS, LEVEDURAS
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ABNT
DUARTE, Alysson Wagner Fernandes et al. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, v. 38, n. 4, p. 600-619, 2018Tradução . . Disponível em: https://doi.org/10.1080/07388551.2017.1379468. Acesso em: 16 nov. 2024.
APA
Duarte, A. W. F., Santos, J. A. dos, Vianna, M. V., Vieira, J. M. F., Mallagutti, V. H., Inforsato, F. J., et al. (2018). Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, 38( 4), 600-619. doi:10.1080/07388551.2017.1379468
NLM
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/07388551.2017.1379468
Vancouver
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/07388551.2017.1379468
Artigo de periodico
Evaluation of biosurfactant production by yeasts from Antarctica (2016)
Sousa, Thamyris G. C; Pinheiro, Taís A; Coelho, Diego F; Tambourgi, Elias Basile; Sette, Lara Durães; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Campos, Edgar S; Coutinho Filho, Ubirajara
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: SURFACTANTES, MEIO AMBIENTE, LEVEDURAS
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ABNT
SOUSA, Thamyris G. C et al. Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, v. 49, p. 547-552, 2016Tradução . . Disponível em: https://doi.org/10.3303/cet1649092. Acesso em: 16 nov. 2024.
APA
Sousa, T. G. C., Pinheiro, T. A., Coelho, D. F., Tambourgi, E. B., Sette, L. D., Pessoa Junior, A., et al. (2016). Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, 49, 547-552. doi:10.3303/cet1649092
NLM
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/cet1649092
Vancouver
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/cet1649092
Artigo de periodico
Chemogenomic study of carboplatin in Saccharomyces cerevisiae: inhibition of the NEDDylation process overcomes cellular resistance mediated by HuR and cullin proteins (2015)
Sousa, Graziele Fonseca de; Lima, Maíra de Assis; Custodio, Debora Fernandes; Freitas, Vanessa Morais ; Monteiro, Gisele
Source: PLOS ONE. Unidades: ICB, FCF
Subjects: SACCHAROMYCES, ANTINEOPLÁSICOS, LEVEDURAS
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ABNT
SOUSA, Graziele Fonseca de et al. Chemogenomic study of carboplatin in Saccharomyces cerevisiae: inhibition of the NEDDylation process overcomes cellular resistance mediated by HuR and cullin proteins. PLOS ONE, v. 10, n. 12, p. 1-18 e0145377, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0145377. Acesso em: 16 nov. 2024.
APA
Sousa, G. F. de, Lima, M. de A., Custodio, D. F., Freitas, V. M., & Monteiro, G. (2015). Chemogenomic study of carboplatin in Saccharomyces cerevisiae: inhibition of the NEDDylation process overcomes cellular resistance mediated by HuR and cullin proteins. PLOS ONE, 10( 12), 1-18 e0145377. doi:10.1371/journal.pone.0145377
NLM
Sousa GF de, Lima M de A, Custodio DF, Freitas VM, Monteiro G. Chemogenomic study of carboplatin in Saccharomyces cerevisiae: inhibition of the NEDDylation process overcomes cellular resistance mediated by HuR and cullin proteins [Internet]. PLOS ONE. 2015 ; 10( 12): 1-18 e0145377.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1371/journal.pone.0145377
Vancouver
Sousa GF de, Lima M de A, Custodio DF, Freitas VM, Monteiro G. Chemogenomic study of carboplatin in Saccharomyces cerevisiae: inhibition of the NEDDylation process overcomes cellular resistance mediated by HuR and cullin proteins [Internet]. PLOS ONE. 2015 ; 10( 12): 1-18 e0145377.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1371/journal.pone.0145377
Artigo de periodico
Physiological diversity within the Kluyveromyces marxianus species (2011)
Rocha, Saul Nitsche; Abrahão Neto, José; Gombert, Andreas Karoly
Source: Antonie Van Leeuwenhoek. Unidades: FCF, EP
Subjects: BIOMASSA, LEVEDURAS
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ABNT
ROCHA, Saul Nitsche e ABRAHÃO NETO, José e GOMBERT, Andreas Karoly. Physiological diversity within the Kluyveromyces marxianus species. Antonie Van Leeuwenhoek, v. 100, n. 4, p. 619-630, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10482-011-9617-7. Acesso em: 16 nov. 2024.
APA
Rocha, S. N., Abrahão Neto, J., & Gombert, A. K. (2011). Physiological diversity within the Kluyveromyces marxianus species. Antonie Van Leeuwenhoek, 100( 4), 619-630. doi:10.1007/s10482-011-9617-7
NLM
Rocha SN, Abrahão Neto J, Gombert AK. Physiological diversity within the Kluyveromyces marxianus species [Internet]. Antonie Van Leeuwenhoek. 2011 ; 100( 4): 619-630.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10482-011-9617-7
Vancouver
Rocha SN, Abrahão Neto J, Gombert AK. Physiological diversity within the Kluyveromyces marxianus species [Internet]. Antonie Van Leeuwenhoek. 2011 ; 100( 4): 619-630.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10482-011-9617-7

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